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As the leaves start to change and the air turns crisp, there's an undeniable magic in the atmosphere that signals the arrival of autumn. This season evokes a sense of comfort and warmth, inviting us to indulge in delightful flavors that resonate with the spirit of fall. Among these flavors, pumpkin spice reigns supreme, an iconic blend that captures the essence of the harvest. The aroma of cinnamon, nutmeg, and ginger wafts through kitchens across the country, creating a cozy ambiance that brings families together. One of the best ways to savor these seasonal flavors is through the delightful Harvest Harmony Pumpkin Spice Oat Bars—an inviting, wholesome treat that promises to please palettes of all ages.

Pumpkin Spice Oat Bars

Experience the essence of autumn with Harvest Harmony Pumpkin Spice Oat Bars! These wholesome treats combine rolled oats, pumpkin puree, and warm spices like cinnamon and nutmeg, delivering delightful flavors and essential nutrients. Perfect for breakfast, snacks, or dessert, they cater to all ages. Easy to make and adaptable to dietary needs, these bars are ideal for fall gatherings or cozy evenings at home. Embrace the season with this delicious recipe that celebrates the joy of sharing food!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin puree (canned or fresh)

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup

1/4 cup packed brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts (or pecans)

1/2 cup dried cranberries or raisins

Optional: 1/4 cup chocolate chips

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some paper to hang over the edges. This will make it easier to remove the baked bars later.

    Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and well incorporated.

      Combine Dry Ingredients: In another bowl, sift together the rolled oats, brown sugar, cinnamon, nutmeg, ginger, baking powder, and salt. Stir the mixture thoroughly to ensure that all the dry ingredients are evenly distributed.

        Combine the Mixtures: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently but thoroughly until completely combined. If the mixture appears too thick, you can add a tablespoon of water or milk to achieve a smoother consistency.

          Fold in Add-ins: Carefully fold in the chopped walnuts, dried cranberries (or raisins), and the optional chocolate chips. Ensure these ingredients are evenly spread throughout the mixture for a balanced flavor in each bite.

            Bake the Mixture: Transfer the oat mixture into the prepared baking dish, spreading it out evenly. Press down firmly to compact the mixture, helping the bars hold their shape as they bake.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes. The edges should look golden brown, and a toothpick inserted into the center should come out clean when the bars are done.

                Cool and Cut: Once baked, remove the dish from the oven and allow it to cool completely in the pan on a wire rack. After it has cooled, use the overhanging parchment paper to lift the bars out of the dish. Cut them into squares or rectangles according to your preference.

                  Store: Enjoy the bars warm or store them in an airtight container at room temperature for up to a week. For extended freshness, you can refrigerate them.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 16 bars

                      Indulge in your delightful Pumpkin Spice Oat Bars, a wholesome treat perfect for enjoying during the autumn season! 🍂✨