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- 3 cups rolled oats - 1 cup mixed nuts (such as almonds, walnuts, and pecans) - ½ cup pumpkin seeds (pepitas) - ½ cup unsweetened shredded coconut - ½ cup maple syrup or honey - ¼ cup coconut oil, melted - 1 cup pumpkin puree - 2 teaspoons pumpkin spice mix - ½ teaspoon salt - 1 cup dried fruit (optional, such as cranberries or raisins)

Pumpkin Spice Granola Clusters

Experience the cozy flavors of fall with homemade Autumn Bliss Pumpkin Spice Granola Clusters! This delicious recipe combines rolled oats, mixed nuts, and pumpkin puree, all infused with warm pumpkin spices. It's a perfect snack packed with fiber, healthy fats, and protein. Enjoy it for breakfast over yogurt, as a quick pick-me-up, or simply by the handful. Embrace the season and indulge in the nutritious goodness of this customizable granola treat.
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Ingredients
  

2 cups rolled oats

1 cup mixed nuts (such as almonds, pecans, or walnuts), roughly chopped

1 cup pumpkin seeds (pepitas)

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup or honey

1/4 cup coconut oil, melted

1 cup pure pumpkin puree

2 teaspoons pure vanilla extract

1 tablespoon pumpkin spice mix (or a combination of ground cinnamon, nutmeg, and ginger)

1/2 teaspoon sea salt

1/2 cup dried fruit (like cranberries, raisins, or chopped apricots), optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper to make cleanup easier.

    Mix the Dry Ingredients: In a spacious mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, pumpkin spice, and salt. Use a wooden spoon or spatula to stir the mixture until all ingredients are thoroughly combined.

      Combine the Wet Ingredients: In a separate bowl, gently whisk together the melted coconut oil, maple syrup (or honey), pumpkin puree, and vanilla extract. Mix until smooth and fully blended.

        Combine the Mixtures: Carefully pour the wet mixture over the dry mixture. Using your spoon or spatula, stir vigorously until every dry ingredient is fully coated with the wet mixture.

          Spread on Baking Sheet: Transfer the combined mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, then press down firmly to create a compact layer. This step is crucial for forming those delightful clusters.

            Bake: Place the baking sheet in the preheated oven. Bake for approximately 25-30 minutes, stirring halfway through to ensure even cooking. Keep an eye on it, and remove the granola when it turns a beautiful golden brown—oven times can vary!

              Cool and Add Dried Fruit: Once baked, take the granola out of the oven and allow it to cool completely on the baking sheet. This cooling period is essential for achieving those crunchy clusters! If you’re using dried fruit, mix it in once everything has cooled down.

                Break Up the Clusters: After your granola has cooled completely, break it into clusters of your preferred size using your fingers or a spatula.

                  Store: Transfer the granola clusters into an airtight container. They can be stored at room temperature for up to two weeks, ready to be enjoyed at breakfast or as a snack.

                    Prep Time, Total Time, Servings: 10 min | 40 min | 8 servings

                      - Presentation Tips: Serve the granola clusters in a rustic bowl, drizzling with a bit of extra maple syrup if desired. Pair with yogurt or milk, and garnish with a sprinkle of cinnamon for an added touch of autumn warmth.