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To create the perfect Pumpkin Pie Mixture for your parfaits, start by gathering the necessary ingredients: canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, vanilla extract, and cream cheese. The combination of these ingredients will deliver a delightful flavor reminiscent of classic pumpkin pie, but with a light and creamy texture that is perfect for layering.

Pumpkin Pie Parfaits

Embrace the flavors of autumn with these Pumpkin Pie Parfaits! Perfect for Thanksgiving or any fall gathering, these delicious layered desserts combine creamy pumpkin puree, Greek yogurt, crunchy granola, and warm spices for a satisfying treat. Enjoy the healthier twist with Greek yogurt while indulging in the taste of pumpkin pie. Easy to prepare, visually stunning, and packed with wholesome ingredients, they’re a guilt-free dessert everyone will love!
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Ingredients
  

2 cups canned pumpkin puree

1 cup plain Greek yogurt

1 cup whipped cream (store-bought or homemade)

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

½ cup brown sugar

½ cup granola (for layering)

¼ cup chopped pecans (for topping)

Extra whipped cream (for garnish)

Ground cinnamon (for garnish)

Instructions
 

Prepare the Pumpkin Mixture: In a spacious mixing bowl, combine 2 cups of canned pumpkin puree, 1 cup of plain Greek yogurt, 1 teaspoon of vanilla extract, ½ cup of brown sugar, and 1 tablespoon of pumpkin pie spice. Using a whisk or spatula, mix the ingredients until they achieve a smooth and creamy consistency. Taste the mixture and adjust the sweetness with additional brown sugar if desired.

    Layer the Parfaits: Select clear, medium-sized glasses or jars for serving. Begin by adding approximately ¼ cup of the pumpkin mixture to the bottom of each glass, creating the first layer.

      Add Granola: On top of the initial pumpkin layer, spoon in about 2 tablespoons of granola. This step will provide a delightful crunch and contrast against the creamy pumpkin layer.

        Repeat Layers: Continue the layering process by alternating between the pumpkin mixture and the granola. Aim for a total of 2-3 layers, depending on the height of your glass, ensuring you leave some space at the top for the whipped cream.

          Top with Whipped Cream: Finish the parfaits by adding a generous dollop of whipped cream on the very top layer. You can use a piping bag for a more elegant presentation if desired.

            Garnish: Sprinkle the chopped pecans evenly over the whipped cream for added texture and flavor. Then, give the parfaits a light dusting of ground cinnamon to enhance the seasonal taste.

              Chill (Optional): For optimal flavor melding, cover the parfaits with plastic wrap and refrigerate them for at least 30 minutes prior to serving. This step is not mandatory but often improves the overall taste.

                Serve: Once ready, grab a spoon and savor your delicious Pumpkin Pie Parfaits. Enjoy each layer as a burst of fall flavors in every bite!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings