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As the leaves begin to turn and the air grows crisp, the culinary world shifts into high gear with the warm, inviting flavors of autumn. One of the quintessential ingredients that symbolizes this season is pumpkin. Known for its vibrant orange hue and versatile nature, pumpkin can be transformed into a myriad of delightful treats, from pies to lattes. Among these, the Pumpkin Pecan Coffee Cake Muffins stand out as a particularly delightful way to celebrate the fall season. These muffins offer a perfect blend of pumpkin's natural sweetness and the rich, buttery crunch of pecans, making them an irresistible treat to enjoy with your morning coffee or as an afternoon snack.

Pumpkin Pecan Coffee Cake Muffins

Indulge in the flavors of fall with Autumn Bliss Pumpkin Pecan Coffee Cake Muffins. These delightful treats combine the natural sweetness of pumpkin, the rich crunch of pecans, and warm spices for a comforting snack perfect for any time of day. Easy to make and bursting with seasonal goodness, these muffins pair beautifully with your favorite coffee or tea. Make them for yourself, family, or friends, and celebrate the essence of autumn with every bite!
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Ingredients
  

For the Muffins:

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup chopped pecans

For the Coffee Cake Topping:

1/3 cup all-purpose flour

1/3 cup packed brown sugar

1/4 cup chopped pecans

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with non-stick spray to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, packed brown sugar, eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and creamy, ensuring that there are no lumps.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the ground spices (cinnamon, nutmeg, ginger, and cloves) until they are evenly mixed.

        Incorporate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing as this may affect the texture. Carefully fold in the chopped pecans for an added crunch.

          Prepare the Topping: In a small bowl, whisk together the flour, packed brown sugar, chopped pecans, and ground cinnamon. Pour in the melted butter and stir until the mixture resembles a crumbly topping.

            Fill the Muffin Tin: Scoop the pumpkin muffin batter into each muffin cup, filling them about two-thirds full. Generously sprinkle the coffee cake topping over each filled muffin cup.

              Bake the Muffins: Place your muffin tin into the preheated oven and bake for 20 to 25 minutes. The muffins are done when a toothpick inserted into the center comes out clean.

                Cool and Serve: After baking, allow the muffins to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve the muffins on a beautiful platter dusted with a sprinkle of cinnamon sugar or pair them with a warm cup of coffee for a cozy autumn experience.