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To create the ultimate Pumpkin Chocolate Swirl Cupcakes, balance is key, particularly in the chocolate layer. This mixture should complement rather than overpower the pumpkin batter. Start by using high-quality cocoa powder; this will enhance the chocolate flavor without introducing bitterness. If you prefer a sweeter cupcake, consider adding a touch more sugar to the chocolate mixture—aim for a balance that allows the rich chocolate notes to shine through while still allowing the warmth of the pumpkin spices to come forward.

Pumpkin Chocolate Swirl Cupcakes

Indulge in the delightful flavors of fall with these Pumpkin Chocolate Swirl Cupcakes! Perfectly marbled with spiced pumpkin and rich chocolate batters, these cupcakes not only taste amazing but are a feast for the eyes. Ideal for gatherings or cozy evenings, the blend of warm spices and moist pumpkin ensures a delicious treat that's both comforting and satisfying. Add a touch of cream cheese frosting for an irresistible finish, and make this seasonal treat a staple in your home this autumn!
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Ingredients
  

For the Pumpkin Batter:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pumpkin pie spice

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 cup pumpkin puree (canned or fresh)

1 teaspoon vanilla extract

For the Chocolate Batter:

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup vegetable oil

1 large egg

1/2 teaspoon vanilla extract

1/3 cup milk

For Topping:

Whipped cream or cream cheese frosting (optional)

Chocolate shavings (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare a 12-cup muffin pan by lining it with cupcake liners.

    Prepare the Pumpkin Batter: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice until evenly combined. In a separate large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until fully blended. Add the eggs one at a time, ensuring to mix thoroughly after each addition. Carefully stir in the pumpkin puree and vanilla extract. Gradually fold the dry ingredients into the wet mixture, combining just until there are no visible flour streaks. Set this pumpkin batter aside.

      Prepare the Chocolate Batter: In another medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, blend the granulated sugar, brown sugar, and vegetable oil. Beat in the egg and vanilla extract, followed by the milk, mixing until smooth. Gradually add the dry ingredient mixture, folding just until combined to create a rich chocolate batter.

        Create the Swirl: Using a tablespoon, fill each cupcake liner halfway with the pumpkin batter. Then, add a tablespoon of chocolate batter on top of the pumpkin layer. To create that beautiful marbled effect, take a toothpick or skewer and gently swirl the two batters together—be careful not to overmix, as you want to maintain distinct swirls.

          Bake the Cupcakes: Place the muffin pan in the preheated oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center of a cupcake comes out clean. Once baked, allow the cupcakes to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.

            Optional Topping: After the cupcakes have cooled, you can elevate them by topping each one with a dollop of whipped cream or a swirl of cream cheese frosting. For an added touch of elegance, sprinkle chocolate shavings on top.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 cupcakes

                Presentation Tip: Arrange the cupcakes on a decorative platter, and consider garnishing with seasonal decorations, such as mini pumpkins, for a festive touch!