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As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of freshly baked goods wafting through the home. One such delightful creation is Pumpkin Banana Muffins, a seasonal treat that beautifully marries the warm, earthy flavors of pumpkin with the sweet, creamy richness of ripe bananas. These muffins are not only easy to prepare but also packed with wholesome ingredients that make them a nutritious option for breakfast, snacks, or even dessert. Their versatility appeals to a wide range of dietary preferences, making them an excellent choice for family gatherings or cozy mornings at home.

Pumpkin Banana Muffins

Embrace the flavors of fall with these delightful Pumpkin Banana Muffins! This simple recipe combines the warm, earthy taste of pumpkin with the creamy sweetness of ripe bananas, creating a treat that's perfect for breakfast, snacks, or dessert. Packed with wholesome ingredients, these muffins offer nutritional benefits while being incredibly easy to make. Plus, customize them with nuts or chocolate chips for an extra touch of indulgence. Start baking these cozy muffins today and fill your home with their comforting aroma!
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Ingredients
  

1 cup ripe bananas (approximately 2 medium bananas), mashed until smooth

1 cup canned pumpkin puree (ensure it's pure pumpkin, not pumpkin pie filling)

1/3 cup vegetable oil (or substitute with melted coconut oil for a richer flavor)

1/3 cup honey or maple syrup for natural sweetness

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon for warmth

½ teaspoon ground nutmeg for a hint of spice

¼ teaspoon ground ginger for an extra layer of flavor

½ teaspoon salt to balance the sweetness

½ cup walnuts or pecans, chopped (optional, for added crunch)

½ cup chocolate chips (optional, perfect for a sweet twist)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, vegetable oil (or coconut oil), honey (or maple syrup), eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and uniformly combined.

      Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt. This ensures an even distribution of baking agents and spices throughout the muffins.

        Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients, using a spatula to gently mix until just combined. Be careful not to overmix, as this can lead to dense muffins.

          Add Mix-ins: If you wish to include nuts or chocolate chips, gently fold them into the batter, distributing them evenly throughout for balanced flavor in each bite.

            Fill Muffin Tins: Using a spoon or a scoop, fill each muffin cup with batter, filling each about 2/3 full. This allows room for the muffins to rise without overflowing.

              Bake: Place the muffin tin in the preheated oven. Bake for 18 to 22 minutes, or until a toothpick or cake tester inserted into the center of a muffin comes out clean, with just a few moist crumbs.

                Cool: After baking, let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely, ensuring they don't become soggy.

                  Enjoy: Serve the muffins warm for the best flavor or at room temperature. Enjoy the scrumptious blend of pumpkin and banana flavors, perfect for breakfast or a delightful snack!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes about 12 muffins

                      - Presentation Tips: Consider dusting the cooled muffins lightly with powdered sugar or placing a small dollop of cream cheese frosting on top for an extra indulgent treat! Display them on a cake stand for an inviting look.