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As the leaves begin to change color and the air turns crisp, the arrival of fall heralds a time for comfort food, and what better way to embrace the season than with a warm loaf of Autumn Bliss Pumpkin Banana Bread? This delightful recipe combines the rich, earthy flavors of pumpkin with the natural sweetness of ripe bananas, creating a bread that is not only moist but also brimming with flavor. Perfect for cozy mornings or as a comforting afternoon snack, this bread captures the essence of autumn in every slice.

Pumpkin Banana Bread

Embrace the essence of autumn with this delightful recipe for Autumn Bliss Pumpkin Banana Bread. Combining the earthy flavors of pumpkin and the natural sweetness of ripe bananas, this moist loaf is perfect for cozy mornings or afternoon snacks. Infused with warm spices like cinnamon and nutmeg, it's a seasonal favorite that's easy to prepare. Enjoy a slice with coffee or tea and savor the comforting aromas that fill your kitchen while you bake.
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Ingredients
  

1 cup ripe bananas (approximately 2 large bananas), mashed until smooth

1 cup pumpkin puree (can be canned or homemade)

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup vegetable oil (or melted coconut oil for a richer flavor)

2 large eggs at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour, sifted

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon fine sea salt

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup semi-sweet chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or non-stick spray and dusting it with flour, or line it with parchment paper for easy lifting later.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and pumpkin puree until smooth. Add in the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until well blended and smooth, ensuring no lumps remain.

      Combine Dry Ingredients: In a separate bowl, thoroughly whisk together the all-purpose flour, baking soda, baking powder, ground spices (cinnamon, nutmeg, ginger), and salt until evenly distributed.

        Combine Wet and Dry Mixes: Gradually incorporate the dry ingredients into the wet mixture using a spatula or a wooden spoon. Gently fold until just combined; it’s essential to avoid overmixing, so a few small lumps are perfectly fine.

          Add Nuts and Chocolate (Optional): If using, gently fold in the chopped walnuts or pecans and/or the chocolate chips into the batter, ensuring they are evenly distributed.

            Pour into Pan: Carefully pour the batter into your prepared loaf pan, using a spatula to smooth the top for an even bake.

              Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                Cool Down: Once baked, remove from the oven and let the bread cool in the pan for about 10-15 minutes. After that, transfer it to a wire rack to cool completely. This step enhances the texture as it escapes steam.

                  Serve and Enjoy: Once cooled, slice the pumpkin banana bread and serve it warm or at room temperature. It’s delightful on its own or can be enjoyed with a delicious spread of butter or cream cheese!

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | Serves 8-10

                      Presentation Tips: For an inviting presentation, serve the slices on a wooden cutting board and sprinkle with a dusting of powdered sugar. Consider pairing with a hot cup of chai or coffee for a cozy experience!