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Bruschetta, pronounced "broo-skeh-tah," is a traditional Italian appetizer that dates back to the 15th century. Originating in central Italy, bruschetta typically consists of grilled bread topped with a variety of savory ingredients. The classic version features ripe tomatoes, garlic, and fresh basil, but the versatility of bruschetta allows for countless variations that cater to different flavor preferences and seasonal ingredients.

Peach & Ricotta Bruschetta

Experience the refreshing taste of summer with Peach & Ricotta Bruschetta Delight, a delicious twist on a classic Italian appetizer. This dish features ripe peaches and creamy ricotta atop crispy baguette slices, creating a delightful contrast of flavors and textures. Perfect for parties, picnics, or casual evenings, this bruschetta is easy to make and visually stunning. Enjoy the vibrant colors and tastes of summer in every bite while impressing your guests!
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Ingredients
  

1 French baguette, sliced into 1/2 inch rounds

2 large ripe peaches, diced

1 cup fresh ricotta cheese

2 tablespoons honey

1 tablespoon fresh lemon juice

1 tablespoon fresh basil, finely chopped

Salt and pepper, to taste

Olive oil, for drizzling

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Baguette:

    Preheat your oven to 400°F (200°C). Lay the sliced baguette rounds out on a baking sheet. Lightly drizzle olive oil over each slice to enhance the toasting process. Place in the oven and bake for approximately 8-10 minutes, or until the bread is a lovely golden brown and crispy to the touch.

      Make the Peach Mixture:

        In a mixing bowl, combine the diced peaches, honey, fresh lemon juice, chopped basil, and a sprinkling of salt and pepper. Gently toss the ingredients together, ensuring the peaches are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to develop and blend beautifully.

          Assemble the Bruschetta:

            Once the baguette slices are toasted to perfection, remove them from the oven and allow them to cool for just a minute. Generously spread a dollop of creamy ricotta cheese onto each toasted baguette slice.

              Top with Peaches:

                Carefully spoon the peach mixture over the ricotta-covered baguette slices. Aim for an even distribution of both peaches and juices so that each bite is bursting with flavor.

                  Finish with Drizzles:

                    For an extra layer of flavor, drizzle a bit of balsamic glaze over the assembled bruschetta if desired, followed by a light drizzle of olive oil to create a rich finish.

                      Serve:

                        Arrange your delightful bruschetta artfully on a serving platter. For a touch of elegance, consider garnishing with additional fresh basil leaves. Serve immediately and savor the harmonious balance of sweet, creamy, and savory flavors in every bite!

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 bruschetta