One-Pot Italian Sausage Ziti -

The aroma of Italian cooking has a way of wrapping around you like a warm hug, doesn’t it? I still remember the first time I had a taste of homemade Italian sausage ziti. It was at a family gathering, where my Aunt Maria, with her infectious laughter and twinkling eyes, whipped up a huge pot of it. The bubbling pot was a sight to behold, and the first taste was a burst of flavors that danced across my palate. Ever since that day, I’ve been on a quest to recreate that comforting dish, and today, I’m excited to share with you this One-Pot Italian Sausage Ziti recipe that not only captures that nostalgic essence but also simplifies the cooking process.

One-Pot Italian Sausage Ziti

Experience the comforting flavors of Italy with this One-Pot Italian Sausage Ziti recipe. Perfect for busy nights or relaxed weekends, this dish combines savory Italian sausage, vibrant vegetables, and rich, tangy tomatoes, all cooked in just one pot. With minimal cleanup and simple steps, you can create a hearty meal that brings everyone to the table. Garnish with fresh basil and enjoy the warmth and deliciousness! This recipe is sure to become a family favorite.

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Ingredients

1 lb Italian sausage (choose between mild or spicy)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 (28-ounce) can crushed tomatoes

3 cups chicken or vegetable broth

1 tablespoon Italian seasoning

1 teaspoon red pepper flakes (optional, for added heat)

12 oz ziti pasta

1 cup grated Parmesan cheese

1 ½ cups shredded mozzarella cheese

Salt & pepper to taste

Fresh basil for garnish (optional)

Instructions

Brown the Sausage:

- In a large pot or Dutch oven, heat the olive oil over medium heat.

- Add the Italian sausage and use a wooden spoon to break it up into smaller pieces.

- Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and fully cooked.

- Remove the sausage from the pot and set it aside on a plate.

Sauté the Vegetables:

- In the same pot, add the diced onion and bell pepper.

- Sauté for approximately 4-5 minutes, stirring frequently, until they are softened and fragrant.

- Add the minced garlic and continue to cook for an additional minute until the garlic is aromatic.

Combine and Season:

- Pour the crushed tomatoes into the pot along with the chicken or vegetable broth, Italian seasoning, and red pepper flakes (if using).

- Season with a pinch of salt and pepper.

- Stir the mixture well to ensure all ingredients are combined.

Cook the Ziti:

- Bring the mixture to a boil.

- Once boiling, add the ziti pasta and stir to combine.

- Reduce the heat to a gentle simmer, cover the pot, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

Finish with Cheese:

- After cooking, stir in the reserved sausage, grated Parmesan cheese, and half of the shredded mozzarella cheese.

- Mix well until the cheese begins to melt and integrate into the pasta.

Serve:

- Remove the pot from the heat.

- Sprinkle the remaining mozzarella cheese on top and cover the pot again for a few minutes to allow the cheese to melt.

- Serve hot, garnished with fresh basil if desired.

Prep Time, Total Time, Servings:

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6