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Casseroles are the epitome of comfort food, offering warmth and satisfaction in every bite. Among the myriad of casserole options, the One-Pot Cheesy Chicken and Rice Casserole stands out as a quick and delightful meal that the whole family can enjoy. This dish simplifies dinner preparation by utilizing just one pot, making both cooking and cleanup a breeze. With its creamy texture, rich flavors, and wholesome ingredients, this casserole is sure to become a staple in your weeknight dinner rotation.

One-Pot Cheesy Chicken and Rice Casserole

Discover the ultimate comfort food with this One-Pot Cheesy Chicken and Rice Casserole. Perfect for busy weeknights, this dish combines tender chicken, fluffy rice, and a medley of vegetables, all cooked in a single pot for easy preparation and cleanup. Creamy cheese brings everything together for a rich and satisfying meal your family will love. It's not just delicious; it’s nutritious too, making it an ideal choice for a hearty family dinner. Try it today and make mealtime stress-free!
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Ingredients
  

2 cups boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup uncooked long-grain white rice

1 medium onion, finely diced

3 cloves garlic, minced

1 cup frozen mixed vegetables (such as peas, carrots, and corn)

4 cups low-sodium chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon paprika

1 teaspoon dried thyme

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken to the pot and season generously with salt, black pepper, and paprika. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.

    Add Aromatics: Stir in the finely diced onion and minced garlic. Continue to sauté for an additional 2-3 minutes, or until the onion is translucent and fragrant.

      Combine Ingredients: Add the uncooked rice, chicken broth, frozen mixed vegetables, and dried thyme to the pot. Stir thoroughly to ensure all ingredients are well incorporated.

        Cook Rice: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer for approximately 20 minutes or until the rice is tender and has absorbed the majority of the liquid.

          Add Cheese: After the rice is fully cooked, remove the pot from direct heat. Gently stir in the shredded cheddar and mozzarella cheese. Continue stirring until the cheese is fully melted and the mixture is creamy.

            Garnish and Serve: Use a fork to fluff the casserole, loosening up the rice and chicken. Sprinkle fresh chopped parsley over the top for a burst of color and freshness before serving.

              Enjoy: Dish out servings while hot, and savor the creamy, cheesy goodness of this comforting one-pot meal!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings