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Nothing beats a warm, hearty meal after a long day, and if you’re looking for a dish that wraps you in cozy flavors, look no further than this One-Pan Cheesy Comfort Chili Mac. This delightful fusion of classic chili and macaroni and cheese creates a comforting bowl of goodness that’s perfect for any occasion—be it a family dinner, a game day gathering, or simply a lazy weeknight meal.

One-Pan Cheesy Comfort Chili Mac

Warm up with a bowl of One-Pan Cheesy Comfort Chili Mac, a delicious blend of chili and macaroni and cheese. This easy recipe combines ground beef, beans, vegetables, and melty cheese, all cooked in one pan for stress-free cleanup. Perfect for family dinners, game days, or cozy nights in, this dish is full of flavor and can be customized with your favorite toppings or veggies. Get ready to savor a comforting meal that everyone will love!
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, chopped (any color)

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (28 oz) crushed tomatoes

2 cups beef broth (or chicken broth)

1 tbsp chili powder

1 tsp cumin

1/2 tsp paprika

Salt and pepper to taste

2 cups elbow macaroni

2 cups shredded cheddar cheese

1/2 cup sour cream (optional, for topping)

Fresh cilantro or green onions, chopped (for garnish)

Instructions
 

In a large skillet or Dutch oven over medium heat, add the ground beef (or turkey). Cook until browned, using a spoon to break it up, around 5-7 minutes. If needed, drain any excess fat.

    Incorporate the chopped onion, minced garlic, and bell pepper into the skillet. Sauté for approximately 3-4 minutes, until the vegetables are tender.

      Add in the kidney beans, black beans, crushed tomatoes, and beef broth.

        Sprinkle the chili powder, cumin, paprika, salt, and pepper, mixing everything well until combined.

          Bring the mixture to a soft boil, then add the elbow macaroni. Stir everything together, cover with a lid, and lower the heat to simmer. Cook for about 15-20 minutes, stirring occasionally, until the pasta is al dente and has absorbed some of the liquid.

            After the pasta reaches the desired tenderness, take the skillet off the heat. Stir in 1 1/2 cups of the shredded cheddar cheese until it’s melted and creamy.

              Dish out the chili mac warm in bowls, garnished with the remaining cheddar cheese, a spoonful of sour cream if desired, and a sprinkle of fresh cilantro or green onions.

                Prep Time: 10 min | Total Time: 40 min | Servings: 6