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When the sun shines bright and the temperatures rise, there’s nothing quite like a cool, refreshing dessert to lift your spirits. Enter the Tropical Delight Mango Bars, a delightful treat that captures the essence of summer in every bite. This recipe combines the lusciousness of ripe mangoes with a buttery, coconut-infused crust, creating a dessert that is both delicious and visually appealing. Whether you’re hosting a summer gathering, looking for a quick dessert to satisfy your sweet tooth, or simply want to indulge in a tropical escape, these mango bars are the perfect solution.

No-Bake Mango Bars

Savor the taste of summer with these Tropical Delight Mango Bars, a refreshing no-bake treat perfect for warm days. Made with ripe mangoes and a buttery coconut-infused crust, these bars offer a delightful combination of flavors and textures. Easy to prepare and customizable, they make an ideal dessert for gatherings or a mid-afternoon snack. Enjoy the guilt-free indulgence of these tropical delights while staying cool without turning on the oven. Your taste buds will thank you!
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Ingredients
  

For the Base:

1 cup graham cracker crumbs

1/2 cup unsweetened shredded coconut

1/4 cup almond flour

1/3 cup melted coconut oil

2 tablespoons maple syrup

For the Mango Layer:

2 large ripe mangoes, peeled and diced (approximately 2 cups)

1/4 cup chilled coconut cream

1/3 cup honey or agave syrup

1 tablespoon fresh lime juice

1 teaspoon vanilla extract

1 tablespoon gelatin or agar-agar (for a vegan option, use agar-agar)

For the Top Layer (Optional):

1/2 cup whipped coconut cream (for topping)

Fresh mint leaves for garnish

Instructions
 

Prepare the Base:

    - In a medium mixing bowl, combine the graham cracker crumbs, shredded coconut, and almond flour. Mix them well for an even consistency.

      - Add the melted coconut oil and maple syrup to the dry ingredients. Mix until everything is well combined and crumbly.

        - Transfer the mixture into a lined 8x8-inch baking dish. Use a flat-bottomed glass or your hands to press it down firmly and evenly to form the base. Place it in the refrigerator while you prepare the mango layer.

          Make the Mango Layer:

            - In a blender or food processor, combine the diced mangoes, chilled coconut cream, honey (or agave syrup), fresh lime juice, vanilla extract, and the gelatin (or agar-agar).

              - Blend until the mixture is smooth and creamy. If using gelatin, ensure it is dissolved first in a small amount of warm water (if it’s not instant).

                Combine Layers:

                  - Remove the base from the refrigerator. Pour the mango mixture over it, using a spatula to spread it evenly across the base.

                    - Gently tap the baking dish on your countertop to eliminate any air bubbles. Cover and refrigerate for at least 4 hours, or until the mango layer is set firmly.

                      Serve:

                        - Once set, lift the bars out of the baking dish using the parchment paper. Cut into squares or rectangles for serving.

                          - If desired, dollop whipped coconut cream on top of each bar and garnish with fresh mint leaves for a refreshing touch.

                            Enjoy:

                              - Serve these delightful mango bars chilled, and indulge in the vibrant tropical flavors of this no-bake treat!

                                Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | Makes 12 servings.