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As the seasons change and warmer weather approaches, the allure of no-bake desserts becomes more pronounced. These sweet treats offer a delightful reprieve from the heat, allowing us to indulge in scrumptious flavors without the added burden of turning on the oven. Among the myriad of no-bake options, Blueberry Bliss No-Bake Pie Bars stand out as a particularly refreshing and easy dessert choice. Not only are they visually appealing with their vibrant layers, but they also encompass the perfect balance of sweetness and tartness, making them a crowd-pleaser at any gathering.

No-Bake Blueberry Pie Bars

Discover the refreshing delight of Blueberry Bliss No-Bake Pie Bars, the perfect dessert for warm weather gatherings. These vibrant, easy-to-make bars combine sweet and tart flavors, ensuring they’re a hit at any event. With wholesome ingredients like fresh blueberries and a creamy filling, they offer a guilt-free indulgence that’s both delicious and nutritious. Perfect for summer parties or a weeknight treat, enjoy the simplicity of no-bake desserts without sacrificing flavor.
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh blueberries (or frozen, thawed)

1 tablespoon lemon juice

Zest of 1 lemon

1/4 cup blueberry preserves (optional, for drizzle)

Instructions
 

Prepare the Base: In a medium mixing bowl, thoroughly mix the graham cracker crumbs, unsweetened cocoa powder, and granulated sugar. Pour in the melted butter, then mix until the ingredients are well combined and a crumbly texture is achieved.

    Press the Base: Firmly press the mixture into the bottom of a 9x9-inch baking dish, creating a uniform crust. To ensure a flat surface, use the back of a measuring cup. Once pressed, place the dish in the refrigerator while you prepare the filling.

      Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract while mixing continuously until the mixture is fully combined and velvety.

        Whip the Cream: In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture with a spatula, ensuring it is fully incorporated without deflating the whipped cream.

          Prepare the Blueberry Mixture: In a small bowl, gently toss the fresh blueberries with lemon juice and lemon zest. This will enhance the blueberries’ flavor. Fold the blueberry mixture into the cream cheese filling, being careful to keep the berries intact.

            Assemble the Bars: Pour the blueberry cream cheese filling over your chilled crust. Use a spatula to spread the filling into an even layer across the crust, smoothing the top for an attractive finish.

              Chill: Cover the baking dish tightly with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, or overnight if possible, to allow the bars to set completely.

                Serve: Once the bars are set, remove them from the refrigerator. If you like, drizzle a thin layer of blueberry preserves on top for added sweetness and visual appeal. Cut into squares and enjoy your delightful Blueberry Bliss Pie Bars!

                  Prep Time, Total Time, Servings: 20 mins | 4 hours chill time | Makes 24 squares