Go Back
If you're looking for a dessert that combines convenience with irresistible flavor, look no further than Banana Bliss No-Bake Pudding Bars. This delightful treat is a testament to the beauty of simplicity in the kitchen. With its creamy layers of banana and pudding, all nestled in a sweet graham cracker crust, these bars offer a perfect balance of flavors and textures that will impress any crowd.

No-Bake Banana Pudding Bars

Indulge in the creamy delight of Banana Bliss No-Bake Pudding Bars, the perfect dessert for any occasion! These delicious bars feature layers of smooth vanilla pudding, fresh bananas, and a crunchy graham cracker crust, all without the need for an oven. Easy to make and perfect for summer gatherings, this no-bake treat will impress guests and satisfy sweet cravings alike. Follow simple steps and enjoy a delightful dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 cups whole milk

1 (3.4 oz) package instant vanilla pudding mix

1 cup heavy whipping cream

1/4 cup powdered sugar

3 ripe bananas, sliced

1 teaspoon vanilla extract

1 cup whipped topping (optional, for garnish)

Extra banana slices and crushed graham crackers for topping

Instructions
 

Prepare the Crust: In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture thoroughly until all crumbs are evenly coated with butter. Firmly press this mixture into the bottom of a greased 9x9-inch baking pan to create a solid crust layer. Set aside while you prepare the filling.

    Make the Pudding: In another mixing bowl, whisk together the milk and the instant vanilla pudding mix. Continue whisking for about 2 minutes, or until the mixture thickens to a custard-like consistency. Make sure there are no lumps.

      Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream and powdered sugar together on medium-high speed until stiff peaks form (about 3-4 minutes). Once whipped, add in the vanilla extract and carefully fold the whipped cream into the pudding mixture using a rubber spatula, ensuring it is combined without deflating the cream.

        Layer the Bars: Pour half of the creamy pudding mixture over the prepared graham cracker crust. Use a spatula to spread it out evenly. Next, lay the banana slices over the pudding in a single layer. Carefully pour the remaining pudding mixture on top of the bananas, again smoothing it out.

          Chill: Cover the baking pan tightly with plastic wrap. Refrigerate for at least 4 hours, or better yet, overnight. This time allows the bars to set and enhances the flavors.

            Serve: Once the pudding bars are chilled and firm, remove them from the refrigerator. If desired, top with whipped topping, additional banana slices, and a sprinkle of crushed graham crackers for an appealing finish. Cut into squares for serving and enjoy these delightful bars chilled!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 servings

                - Presentation Tips: For an extra touch, place each bar on a colorful dessert plate and garnish with a mint sprig for a pop of color!