Mushroom Spinach Stuffed Pasta Shells -

Mushroom Spinach Stuffed Pasta Shells

Discover the ultimate comfort food with Creamy Mushroom Spinach Stuffed Pasta Shells! This delicious recipe combines sautéed mushrooms, fresh spinach, and a blend of cheeses to create a rich, creamy filling that's both satisfying and visually appealing. Perfect for family dinners or special occasions, these stuffed shells offer a hearty meal everyone will love. Learn how to prepare this comforting dish and bring warmth to your dining table with every mouthful!

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Ingredients

20 large pasta shells

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, diced (cremini or button preferred)

4 cups fresh spinach, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

¼ cup grated Parmesan cheese

1 jar (24 ounces) marinara sauce

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Carefully add the pasta shells and cook according to the package instructions until they are al dente. Once done, drain the shells and set them aside on a clean surface.

Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Then, add the minced garlic and the diced mushrooms to the skillet. Continue to cook for another 5-7 minutes, until the mushrooms have softened and released their moisture.

Incorporate Spinach and Seasonings: Add the chopped spinach, dried oregano, and dried basil to the skillet. Cook for about 2-3 minutes, stirring occasionally, until the spinach has wilted. Season the mixture with salt and pepper to taste, then remove from heat and allow it to cool slightly.

Prepare the Filling: In a large mixing bowl, combine the sautéed vegetable mixture with ricotta cheese, half of the shredded mozzarella, and grated Parmesan cheese. Stir everything together until well combined, ensuring a cohesive filling.

Stuff the Shells: Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce (approximately 1 cup) across the bottom of a baking dish. Take each cooked pasta shell and fill it generously with the mushroom-spinach filling, placing the stuffed shells in a single layer in the prepared baking dish.

Add Sauce and Cheese: Drizzle the remaining marinara sauce over the stuffed shells, making sure they are thoroughly coated. Finish by sprinkling the remaining shredded mozzarella evenly over the top.

Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbling and golden brown.

Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Before serving, garnish with freshly chopped parsley for a pop of color and flavor. Enjoy this comforting and savory dish!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6