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In recent years, the breakfast landscape has undergone a transformation, with creative options taking center stage. Gone are the days of mundane cereal or plain toast. Today, food enthusiasts are experimenting with diverse flavors and innovative presentations, elevating breakfast to a culinary experience. One standout in this trend is the Mini Waffle Egg Sandwich Slider, a delightful fusion that combines the comforting texture of waffles with the richness of a classic egg sandwich. This fun, portable, and delicious meal offers a unique twist that appeals to everyone from families to brunch enthusiasts, making it an ideal choice for busy mornings and social gatherings alike.

Mini Waffle Egg Sandwich Sliders

Discover the ultimate breakfast treat with Mini Waffle Egg Sandwich Sliders! This fun and portable meal combines the sweetness of waffles with fluffy scrambled eggs, making it perfect for busy mornings and brunch gatherings. Easy to customize with your choice of fillings like cheese or crispy bacon, these sliders are sure to please both kids and adults. Explore endless flavor combinations while enjoying a delightful and satisfying start to your day!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 1/2 cups milk

1/2 cup vegetable oil

8 large eggs (for the filling)

1/2 cup shredded cheddar cheese

1/2 teaspoon black pepper

1/4 teaspoon paprika

8 slices of cooked bacon or turkey bacon (optional)

1 tablespoon fresh chives, finely chopped (optional for garnish)

Maple syrup (for serving)

Instructions
 

Prepare the Waffle Batter:

    - In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended.

      - In a separate bowl, beat together 2 large eggs, 1 1/2 cups of milk, and 1/2 cup of vegetable oil. Gradually pour the wet mixture into the dry ingredients, stirring just until combined. It's perfectly fine if the batter is slightly lumpy; do not overmix.

        Preheat the Waffle Maker:

          - Follow the manufacturer's instructions to preheat your waffle maker. Before cooking, lightly grease the waffle plates with cooking spray or brush them with a small amount of oil to prevent sticking.

            Cook the Waffles:

              - Pour an appropriate amount of batter into the preheated waffle maker (approximately 1/2 cup, depending on your model). Close the lid and cook until the waffles are golden brown and crisp, which typically takes about 3-5 minutes. Remove the cooked waffles and repeat the process until you have a total of 16 mini waffles.

                Make the Scrambled Eggs:

                  - Heat a large skillet over medium heat and add a little butter or oil. Crack in 8 large eggs and use a spatula to gently scramble them. Season with 1/2 teaspoon of black pepper and 1/4 teaspoon of paprika while cooking. Continue to stir until the eggs are fully set and fluffy.

                    Assemble the Sliders:

                      - Take one mini waffle and place a generous spoonful of scrambled eggs on top. If desired, add a slice of crispy bacon (or turkey bacon) and a sprinkle of cheddar cheese. Finish with another mini waffle to complete the sandwich. Repeat this step for the remaining waffles and filling ingredients.

                        Serve:

                          - To serve, drizzle the assembled sliders with maple syrup and garnish with fresh chopped chives, if using. Enjoy these delicious Mini Waffle Egg Sandwich Sliders warm for a delightful breakfast or brunch treat!

                            Prep Time, Total Time, Servings:

                              30 mins | 45 mins | 8 servings