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Preheating your oven is crucial for achieving that golden-brown toast texture we all love. By preheating, you ensure that your bread starts to toast as soon as it goes in, rather than sitting and absorbing moisture from the air. This immediate heat helps create a crisp exterior while keeping the inside soft, making each bite a textural delight. Aim to preheat your oven to 375°F (190°C) before you start assembling your toasts.

Mini Spinach Ricotta Toasts

Discover the vibrant flavors of Mini Spinach Ricotta Toasts, perfect for any gathering or as a delicious snack. These bite-sized delights feature creamy ricotta cheese mixed with fresh spinach and garlic, all atop a crispy slice of toasted bread. Simple to prepare yet sophisticated, they combine textures and tastes that everyone will love. Use fresh ingredients for maximum flavor and nutrition, making them an elegant addition to your next meal or celebration. Enjoy the perfect balance of crunch and creaminess in every irresistible bite!
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup creamy ricotta cheese

1/2 cup freshly grated Parmesan cheese

1 clove garlic, minced

1 tablespoon extra virgin olive oil

Salt and freshly cracked black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

1 French baguette or ciabatta, sliced into 1/2-inch thick pieces

1 tablespoon fresh lemon juice

Fresh herbs (such as basil or chives), for garnish

Instructions
 

Sauté the Spinach: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until it becomes fragrant, stirring frequently to prevent burning. Next, add the finely chopped spinach, season with salt and pepper, and cook for 2-3 minutes until the spinach is wilted and vibrant. Remove the skillet from the heat and allow the mixture to cool for a few minutes.

    Mix the Ricotta Filling: In a large mixing bowl, combine the creamy ricotta cheese, freshly grated Parmesan cheese, lemon juice, and the sautéed spinach mixture. Stir until all ingredients are well mixed and creamy. If you like a little kick, fold in the red pepper flakes. Taste the mixture and adjust the seasoning, adding more salt or pepper as needed.

      Prepare the Toasts: Preheat your oven to 375°F (190°C). On a baking sheet, arrange the sliced baguette or ciabatta pieces in a single layer. Brush each slice lightly with olive oil on both sides for extra flavor. Bake in the preheated oven for about 5-7 minutes, or until the bread is lightly golden and crispy to the touch.

        Assemble the Toasts: Once the bread is toasted, remove it from the oven and let it cool for a brief moment. Spoon a generous dollop of the spinach and ricotta mixture onto each slice of toasted bread, spreading it evenly.

          Bake the Toasts (Optional): For an even warmer and slightly melty experience, return the assembled toasts to the oven for an additional 5 minutes. This step enhances the flavors and gives a delightful texture.

            Garnish and Serve: Once out of the oven, let the toasts cool for a minute. Garnish with freshly chopped herbs for a pop of color and flavor, and if desired, drizzle a little extra olive oil on top. Serve these delightful toasts immediately as a tasty appetizer or light meal.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings

                Enjoy these delicious Mini Spinach Ricotta Toasts, bursting with flavor and perfect for any occasion!