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When it comes to brunch, few dishes can match the appeal of Sizzling Mini Sausage Waffle Brunch Cups. This delightful recipe is a mouthwatering fusion of two beloved breakfast staples: savory sausage and fluffy waffles. Combining these elements into bite-sized cups not only makes for a visually appealing dish but also offers a convenient and shareable option that’s perfect for gatherings, weekend brunches, or even a cozy family breakfast.

Mini Sausage Waffle Brunch Cups

Bring excitement to your brunch table with Sizzling Mini Sausage Waffle Brunch Cups! This easy-to-make recipe combines savory sausage, cheesy goodness, and fluffy waffles into portable, bite-sized delights. Perfect for gatherings or a cozy family breakfast, these cups allow for customization with your favorite ingredients. They bake to a golden crisp and are ideal served warm, offering the comforting flavors of breakfast in a fun and shareable format.
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Ingredients
  

1 package (12 oz) breakfast sausage links

2 cups waffle mix (and additional ingredients per package directions, typically eggs and milk)

2 large eggs

1 cup milk

1 cup shredded cheddar cheese

1/2 cup chopped green onions (optional, for added freshness)

Cooking spray or butter (for greasing muffin tin)

Maple syrup (for serving, optional but recommended)

Fresh herbs (such as parsley or chives, for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Before it heats up, use cooking spray or butter to generously grease each cup of a muffin tin to avoid sticking.

    Cook the Sausage: In a skillet over medium heat, add the breakfast sausage links. Cook them for approximately 8-10 minutes, turning occasionally until they are browned all over and cooked through. Once done, remove them from the heat and let them cool slightly. Afterward, slice the sausages into small bite-sized pieces.

      Prepare the Waffle Batter: In a spacious mixing bowl, combine the waffle mix with the eggs and milk according to the instructions on the package. Mix gently until just combined, being careful not to overmix, as this can lead to tough waffles. If you’re using them, fold in the shredded cheddar cheese and chopped green onions to incorporate into the batter.

        Assemble the Cups: Using a spoon, fill each muffin cup halfway with the prepared waffle batter. Next, distribute a few pieces of the cooked sausage evenly into each cup. Pour additional waffle batter on top until each cup is nearly full, leaving a little space to prevent overflowing during baking.

          Bake: Place the muffin tin into the preheated oven and bake for about 15-20 minutes or until the tops are golden brown and a toothpick or skewer inserted in the center comes out clean, indicating they are done.

            Cool and Serve: Once baked, allow the brunch cups to cool in the muffin tin for about 5 minutes. Gently remove each cup with a fork or small spatula, being careful not to break them. Serve warm, generously drizzled with maple syrup and garnished with fresh herbs if desired for a pop of color and flavor.

              Prep Time, Total Time, Servings:

                - Prep Time: 15 minutes

                  - Total Time: 35 minutes

                    - Servings: 12 servings