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If you're searching for a quick, flavorful dish that combines the convenience of tortilla wraps with the classic appeal of pizza, look no further than Mini Mushroom & Feta Tortilla Pizzas. This delightful recipe is not only easy to prepare but also offers a satisfying way to enjoy a variety of healthy ingredients. The combination of earthy mushrooms, tangy feta, and fresh spinach creates a deliciously unique flavor profile that's perfect for a light lunch, a party appetizer, or even a fun family dinner.

Mini Mushroom & Feta Tortilla Pizzas

Discover the joy of Mini Mushroom & Feta Tortilla Pizzas, an easy and tasty recipe that brings the flavors of pizza together with the convenience of tortillas. With earthy mushrooms, tangy feta, and fresh spinach, these bite-sized delights are perfect for lunch, snacks, or dinner. You can customize them with your favorite toppings, making them suitable for everyone. Ready in just 30 minutes, they’re a great choice for busy nights or unexpected guests. Enjoy this versatile and delicious dish!
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Ingredients
  

4 large flour tortillas

1 cup button mushrooms, sliced

1 cup baby spinach, roughly chopped

1 cup feta cheese, crumbled

1 cup shredded mozzarella cheese

1/2 cup marinara sauce

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Start by setting your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Tortillas: Arrange the flour tortillas on the parchment-lined baking sheet. You'll create individual pizza bases with these.

      Sauté the Mushrooms: Heat a skillet over medium heat and pour in 2 tablespoons of olive oil. When the oil is shimmering, add the sliced mushrooms. Sauté for about 5-7 minutes or until they turn golden brown and their moisture has evaporated. Season with salt, pepper, garlic powder, and dried oregano. Then, fold in the baby spinach and continue cooking for another 1-2 minutes, just until the spinach is wilted. Remove the skillet from heat.

        Assemble the Pizzas: Take a generous tablespoon of marinara sauce and spread it on each tortilla, covering it evenly. Next, distribute the sautéed mushroom and spinach mixture over the sauce, making sure it's evenly layered. Finally, sprinkle crumbled feta cheese first, followed by shredded mozzarella cheese on top of each tortilla.

          Bake: Slide the baking sheet into your preheated oven and bake for about 10-12 minutes. Keep an eye on them until the edges of the tortillas become crispy and the cheese is melted, bubbling, and lightly golden.

            Garnish and Serve: Once baked, carefully remove the pizzas from the oven and let them cool for about a minute. Slice each tortilla into quarters and top with fresh basil leaves, if you like. Serve your Mini Mushroom & Feta Tortilla Pizzas warm and enjoy every delicious bite!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (1 pizza per serving)