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Now that you’ve prepared your batter, it’s time to fill the muffin cups and bake these delightful Mini French Toast Cup Muffins. Proper filling techniques are essential for achieving optimal rise and texture in your muffins.

Mini French Toast Cup Muffins

Start your day with Mini French Toast Cup Muffins, a delightful and convenient breakfast option that’s easy to prepare and even easier to enjoy. These charming muffins capture the classic flavors of traditional French toast in a portable cup form, perfect for busy mornings or casual weekend brunches. Made with brioche or challah bread, eggs, and spices, they offer a rich and satisfying taste. Customize with your favorite toppings like maple syrup or fresh berries for an extra special treat!
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Ingredients
  

6 slices of thick-cut brioche or challah bread

4 large eggs

1 cup whole milk (or your choice of milk)

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

A pinch of salt

1/4 cup melted butter for greasing the muffin tin

Maple syrup and powdered sugar for topping

Fresh berries for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven warms, thoroughly grease each cup of a muffin tin with cooking spray or melted butter to prevent sticking.

    Prepare the Bread: Take the brioche or challah and cut it into small cubes, roughly 1-inch in size. Gather these cubes in a large mixing bowl and set aside for later use.

      Make the Batter: In a separate mixing bowl, crack the eggs and whisk them together with the milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if you're using it), and a pinch of salt. Whisk until everything is well combined and smooth.

        Combine: Carefully pour the egg mixture over the bread cubes. Gently fold the mixture with a spatula or wooden spoon, ensuring that all the bread pieces are well coated. Allow the mixture to rest for about 10-15 minutes, giving the bread time to absorb the egg mixture.

          Fill the Muffin Tin: Spoon the soaked bread mixture into each muffin cup, filling each about three-quarters full to allow for rising during baking.

            Bake: Transfer the muffin tin to your preheated oven and bake for 20-25 minutes. The muffins are ready when the tops are a beautiful golden brown and a toothpick inserted into the center of one comes out clean.

              Cool and Serve: Once baking is complete, carefully remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. To help release them, run a knife around the edges of each muffin, then gently lift them out.

                Finish and Enjoy: Serve your delightful muffins warm, with generous drizzles of maple syrup and a light dusting of powdered sugar on top. Add fresh berries as a garnish for an extra pop of color and natural sweetness!

                  Prep Time, Total Time, Servings: Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins