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If you’re looking for a delightful twist on traditional flavors, Mini Chicken Tikka Pita Melts are the perfect dish to satisfy your cravings. This recipe marries the beloved Indian chicken tikka with the convenience of pita bread, resulting in a snack or meal that is not only delicious but also incredibly versatile. Whether you serve them as an appetizer at your next gathering, a fun lunch for the kids, or a quick dinner option, these mini melts are sure to impress.

Mini Chicken Tikka Pita Melts

Discover the delicious fusion of flavors with Mini Chicken Tikka Pita Melts! This easy recipe combines marinated chicken tikka with warm pita bread for a tasty snack or meal. Perfect for gatherings, lunches, or quick dinners, these melts are filled with tender chicken, fresh veggies, and a creamy sauce. With a delightful mix of spices and textures, they’re sure to impress your family and friends. Try them out for a flavorful culinary experience!
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Ingredients
  

For the Chicken Tikka:

1 lb (450g) boneless chicken breast, cut into bite-sized cubes

1 cup plain yogurt

2 tablespoons tikka masala spice mix

1 tablespoon fresh lemon juice

1 teaspoon garlic paste

1 teaspoon ginger paste

Salt to taste

For the Melts:

4 small pita breads

1 cup shredded mozzarella cheese

1/2 cup fresh spinach leaves, roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

Olive oil, for brushing

For the Sauce:

1/2 cup sour cream

2 tablespoons mayonnaise

1 teaspoon fresh lemon juice

Salt and freshly cracked pepper to taste

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, combine the plain yogurt, tikka masala spice mix, lemon juice, garlic paste, ginger paste, and salt. Blend thoroughly until well combined.

      - Add the cubed chicken to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for a minimum of 1 hour, though overnight is recommended for maximum flavor infusion.

        Cook the Chicken:

          - Preheat your grill or stovetop grill pan to medium heat.

            - Thread the marinated chicken pieces onto wooden or metal skewers, remembering to soak wooden skewers in water for 30 minutes beforehand to prevent burning.

              - Grill the chicken for approximately 10-12 minutes, turning occasionally until the pieces are cooked through and exhibit a slight char. Once done, remove the chicken from the skewers and allow to cool slightly.

                Prepare the Sauce:

                  - In a small bowl, whisk together the sour cream, mayonnaise, fresh lemon juice, and season with salt and pepper to taste. Set aside for dipping.

                    Assemble the Mini Melts:

                      - Preheat your oven to 375°F (190°C).

                        - Carefully cut each pita bread in half to form pockets.

                          - Open each pita half and fill generously with the grilled chicken, a handful of mozzarella cheese, chopped spinach, and slices of red onion.

                            Bake:

                              - Arrange the stuffed pita halves on a lined baking sheet. Lightly brush the tops with olive oil for a crisp, golden crust.

                                - Bake in the preheated oven for about 10-12 minutes, or until the cheese melts and is bubbling with excitement.

                                  Garnish:

                                    - Once out of the oven, sprinkle the freshly chopped cilantro over the top of the melts for a vibrant finish.

                                      Serving:

                                        - Serve the Mini Chicken Tikka Pita Melts warm, accompanied by the tangy sauce for a delightful dipping experience.

                                          Prep Time, Total Time, Servings:

                                            30 minutes | 1 hour 30 minutes | 4 servings

                                              Presentation Tips: For an appealing presentation, serve the pita melts on a large platter lined with fresh greens and small bowls of the dipping sauce for a colorful touch to your table.