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In the realm of culinary creations, few dishes can boast the same level of versatility and appeal as a chicken salad. Whether served in a classic sandwich, a refreshing wrap, or even as a standalone dish, chicken salad has long been a favorite for its ability to adapt to countless flavor profiles and dietary preferences. Today, we introduce a delightful twist on this beloved classic: Crisp & Zesty Mini Chicken Salad Lettuce Boats. These delightful little creations not only deliver a burst of flavor but also present a healthier, low-carb option that is perfect for a variety of occasions.

Mini Chicken Salad Lettuce Boats

Discover a fresh twist on a classic favorite with these Crisp & Zesty Mini Chicken Salad Lettuce Boats. These delightful little bites swap traditional bread for crisp lettuce leaves, making them a healthy, low-carb option that bursts with flavor. Perfect for lunch, gatherings, or quick snacks, these boats are filled with protein-packed chicken, crunchy celery, sweet grapes, and topped with creamy Greek yogurt dressing. Easy to make and visually appealing, they are sure to impress at your next meal!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup Greek yogurt (or mayonnaise, depending on preference)

1/4 cup celery, finely chopped

1/4 cup red grapes, halved

1/4 cup walnuts, roughly chopped

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon fresh lemon juice

Salt and pepper, to taste

8 large romaine or butter lettuce leaves

Optional garnish: freshly chopped parsley or chives

Instructions
 

Prepare the Chicken Salad Mixture: In a large mixing bowl, combine the shredded or diced chicken with Greek yogurt (or mayonnaise), finely chopped celery, halved red grapes, and chopped walnuts. Stir until everything is well mixed.

    Add Flavor: In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper until the mixture is smooth and well combined. Pour this flavorful dressing over the chicken mixture.

      Mix Thoroughly: Gently fold the dressing into the chicken salad using a spatula or wooden spoon until all ingredients are evenly coated. Taste the mixture and adjust seasoning by adding more salt or pepper if desired for optimal flavor.

        Assemble the Lettuce Boats: Carefully rinse the lettuce leaves under cool water and pat them dry with a paper towel. Place a generous scoop of the chicken salad mixture onto the center of each lettuce leaf, allowing it to rest comfortably.

          Garnish and Serve: For an extra burst of flavor, sprinkle freshly chopped parsley or chives over the top of the chicken salad in the lettuce boats. Arrange the lettuce boats on a colorful serving platter for an appealing presentation. Dig in and enjoy!

            Prep Time, Total Time, Servings

              15 minutes | 15 minutes | 4 servings