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Nachos have long been a beloved dish, celebrated for their versatility and adaptability. From casual movie nights to festive gatherings, nachos have evolved into a canvas for creativity in the kitchen. Whether topped with cheese, jalapeños, or an array of proteins, they cater to a wide range of tastes, making them the perfect crowd-pleaser. Among the many variations available, Mini Chicken Enchilada Nacho Stacks stand out as a fun and flavorful option, combining the rich, comforting flavors of traditional enchiladas with the convenience and charm of a nacho stack. This innovative dish is not only ideal for parties but also makes for a delightful family dinner that can be prepared in a snap.

Mini Chicken Enchilada Nacho Stacks

Discover the delicious twist on traditional nachos with Mini Chicken Enchilada Nacho Stacks. This fun and flavorful dish combines crispy tortilla chips, savory shredded chicken, zesty enchilada sauce, and gooey cheese for a satisfying bite. Perfect for parties or a quick family dinner, it’s easy to prepare and customize with your favorite toppings. Experience the joy of sharing this vibrant and nutritious dish with friends and loved ones!
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Ingredients
  

2 cups shredded cooked chicken

1 cup enchilada sauce (choose between red or green)

1 teaspoon ground cumin

1 teaspoon chili powder

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned)

2 cups shredded cheese (cheddar, Mexican blend, or a combination)

1 bag tortilla chips (approximately 10-12 oz)

½ cup diced tomatoes

½ cup sliced black olives (optional)

½ cup diced green onions

½ cup sour cream or Greek yogurt (for topping)

Fresh cilantro leaves (for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, enchilada sauce, ground cumin, chili powder, black beans, and corn. Stir well until the chicken and vegetables are evenly coated with the enchilada sauce.

      Layer Tortilla Chips: On a large baking sheet, arrange the tortilla chips in a single layer, ensuring they do not overlap. This will help each chip to crisp up nicely.

        Top with Chicken Mixture: Using a spoon, generously dollop the chicken mixture onto each tortilla chip, covering about three-quarters of each chip. This ensures that they stay sturdy for stacking.

          Add Cheese: Sprinkle a generous amount of shredded cheese over the chicken-covered chips, making sure the cheese is evenly distributed for optimal melting.

            Bake: Transfer the baking sheet to your preheated oven and bake for about 10-15 minutes, or until the cheese is beautifully melted and bubbly.

              Garnish and Serve: Once out of the oven, quickly add the diced tomatoes, sliced black olives (if desired), and diced green onions on top. Drizzle with sour cream or Greek yogurt and garnish with fresh cilantro leaves for a burst of freshness.

                Enjoy: Serve the nacho stacks hot as a delightful appetizer or a lively party snack. Guests can enjoy picking their own chips right from the baking sheet!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Serves 4-6