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When it comes to appetizers that impress, the Crunchy Mini Chicken Caesar Salad Cups stand out as a delightful and versatile option. These bite-sized wonders are perfect for gatherings, parties, or even as a light meal. The unique combination of crispy phyllo pastry cups filled with a creamy chicken Caesar salad makes them both visually appealing and satisfying. The best part? They are incredibly easy to prepare, allowing you to whip them up quickly and enjoy them fresh or chilled.

Mini Chicken Caesar Salad Cups

Discover the perfect appetizer with Crunchy Mini Chicken Caesar Salad Cups! These delightful bite-sized treats combine crispy phyllo pastry cups with a creamy chicken Caesar salad filling, making them visually appealing and satisfying. Ideal for parties or as a light meal, they are easy to prepare and offer a fun twist on a classic dish. Customize them to suit dietary preferences while serving a flavorful experience that will impress your guests. Enjoy fresh or chilled!
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Ingredients
  

2 cups cooked and chopped chicken breast

1 cup romaine lettuce, finely chopped

1/2 cup Caesar dressing (store-bought or homemade)

1/4 cup grated Parmesan cheese, plus extra for garnish

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 cup cherry tomatoes, halved

1 package of phyllo pastry cups (approximately 15 cups)

Fresh parsley leaves, for optional garnish

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven (Optional): If you enjoy warm pastry cups, begin by preheating your oven to 350°F (175°C). Place the phyllo pastry cups on a baking sheet and lightly toast them in the oven for about 5-7 minutes, or until they turn golden and crispy.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the chopped chicken breast, finely chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, garlic powder, and black pepper. Stir gently but thoroughly until every ingredient is evenly coated in the dressing, creating a creamy mixture.

      Fill the Cups: Using a spoon, carefully fill each phyllo pastry cup with the chicken Caesar mixture. Generously fill them without overflowing to ensure each cup holds its shape.

        Add Cherry Tomatoes: Top each generously filled cup with a few halved cherry tomatoes. This adds a fresh, vibrant color and a juicy burst to every bite.

          Garnish (Optional): For an extra touch of elegance, sprinkle a little additional grated Parmesan cheese on top of each cup. If you like, garnish with a small sprig of fresh parsley for a pop of color.

            Serve: Arrange the filled mini cups on a serving platter and enjoy immediately, or for a refreshing cold option, chill them in the refrigerator for about 30 minutes before serving. Don’t forget to offer lemon wedges alongside for a zesty squeeze that brightens the flavors!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 15 servings