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When it comes to roasting vegetables, the way you arrange them on the baking sheet can significantly influence the outcome. For the perfect Maple Brown Sugar Roasted Sweet Potatoes, follow these best practices:

Maple Brown Sugar Roasted Sweet Potatoes

Indulge in the delightful flavors of Maple Brown Sugar Roasted Sweet Potatoes, a perfect side dish for any occasion. This recipe enhances the natural sweetness of sweet potatoes with rich maple syrup and brown sugar, creating a caramelized treat that’s both comforting and nutritious. Packed with vitamins and fiber, these roasted gems are easy to make and complement a variety of meals. Enjoy the satisfying crunch of pecans for added texture and flavor!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup pure maple syrup

1/4 cup packed brown sugar

3 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped pecans (optional)

Fresh parsley or thyme for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for perfect roasting.

    Prepare the Sweet Potatoes: In a large mixing bowl, add the cubed sweet potatoes. Drizzle with olive oil and gently toss with your hands or a spatula until the cubes are evenly coated.

      Mix Your Sweet Seasoning: In a separate bowl, combine the maple syrup, brown sugar, cinnamon, nutmeg, salt, and black pepper. Whisk together until smooth and well blended.

        Combine the Ingredients: Pour the sweet syrup mixture over the coated sweet potatoes. Using a spatula or your hands, mix thoroughly to ensure each piece is evenly coated with the sweet seasoning.

          Arrange on Baking Sheet: Line a large baking sheet with parchment paper for quick cleaning. Spread the sweet potatoes out in a single layer to allow for even roasting.

            Roast to Perfection: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, or until the sweet potatoes are fork-tender and caramelized. Remember to gently toss them halfway through cooking to ensure all sides become golden and flavorful.

              Incorporate Crunchy Pecans: If you choose to use pecans for added texture, sprinkle them over the sweet potatoes during the last 10 minutes of roasting. This will toast the nuts beautifully and enhance their flavor.

                Garnish and Serve: After roasting, remove the baking sheet from the oven and let the sweet potatoes cool for a few minutes. For a beautiful presentation, garnish with freshly chopped parsley or thyme before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Serve warm in a bowl or platter, allowing the vibrant colors of the sweet potatoes and garnish to shine. Drizzle any remaining syrup from the baking sheet over the top for added sweetness and visual appeal.