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As the leaves turn and the air becomes crisp, there’s an undeniable craving for something warm and comforting. For many, nothing beats a steaming bowl of soup on a chilly autumn evening. One of my most cherished memories revolves around the time spent in my grandmother's kitchen, where the rich aroma of her creamy soups would envelop the space, transforming it into a sanctuary of warmth and love. Inspired by those delightful evenings, I’ve created a recipe that pays homage to her culinary legacy: Cheesy Cauliflower Delight Soup. This dish embodies all the nostalgia and comfort of those cozy nights while incorporating fresh and wholesome ingredients that anyone can appreciate.

Loaded Cheddar Cauliflower Soup

Warm up this autumn with a comforting bowl of Cheesy Cauliflower Delight Soup, a nostalgic recipe inspired by cherished family memories. This creamy and cheesy dish features fresh cauliflower, savory spices, and rich cheddar cheese, delivering a satisfying experience with every spoonful. Easy to make, it’s perfect for cozy nights in. Consider adding optional toppings like crispy bacon or bright green onions for an extra flavor boost. Enjoy a deliciously delightful meal that nourishes the soul.
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Ingredients
  

1 large head of cauliflower, cut into florets

1 medium yellow onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup whole milk (or unsweetened almond milk)

2 cups sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

Salt, to taste

4 slices of bacon, cooked and crumbled (optional, for garnish)

1/4 cup green onions, finely chopped (for garnish)

Extra shredded cheddar cheese for topping

Instructions
 

Sauté the Aromatics: In a large pot, pour in a splash of olive oil and heat over medium. Once the oil is shimmering, add the diced onion. Sauté for about 5 minutes, or until the onion becomes translucent. Next, stir in the minced garlic and cook for an additional minute, allowing the aromatics to become fragrant.

    Cook the Cauliflower: Introduce the cauliflower florets into the pot and then pour in the vegetable broth. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes, or until the cauliflower is fork-tender.

      Blend the Soup: Once the cauliflower is tender, carefully use an immersion blender to puree the soup until it reaches a smooth consistency. If you are using a countertop blender, allow the soup to cool slightly before transferring it in batches for blending, then return it to the pot.

        Add Creaminess: Stir in the whole milk and softened cream cheese, blending them into the soup until fully incorporated. Heat the mixture gently over low heat, being cautious not to let it boil.

          Cheese It Up: Gradually add the shredded sharp cheddar cheese, stirring continuously until the cheese has melted and the soup is delightfully smooth.

            Season the Soup: Mix in the smoked paprika, ground black pepper, cayenne pepper (if desired for extra spice), and sea salt to taste. Adjust any seasoning according to your preference.

              Serve: Ladle the steaming soup into bowls. For a delicious finishing touch, sprinkle with extra shredded cheddar cheese, crumbled bacon (if desired), and chopped green onions.

                Enjoy: Relish the rich and creamy flavors of your delectable cheddar cauliflower soup!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve the soup in deep bowls, and consider drizzling a little extra olive oil or a sprinkle of smoked paprika on top for an elegant touch.