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Zesty Lime Glazed Salmon is a delightful dish that encapsulates the essence of fresh ingredients and vibrant flavors, making it an ideal choice for both casual dinners and special occasions. This recipe not only pleases the palate but also celebrates the health benefits of its star ingredient: salmon. Rich in omega-3 fatty acids and other essential nutrients, salmon serves as a hearty foundation for this zesty recipe. Paired with the refreshing zing of lime, this dish is sure to impress anyone at your table, whether you're hosting a family gathering or preparing a quick weeknight meal.

Lime Glazed Salmon

Discover the deliciousness of Zesty Lime Glazed Salmon, a perfect dish for any occasion! This recipe combines the rich flavors of fresh salmon with the bright zing of lime, creating a tasty meal that’s also packed with nutrients. Enjoy the health benefits of omega-3 fatty acids and essential vitamins while savoring this vibrant dish. From marinating to cooking, learn how to impress your family and friends with this flavorful, easy-to-make recipe. Make your dinner unforgettable with this delightful salmon dish!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/4 cup freshly squeezed lime juice (about 2 limes)

2 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

1/2 teaspoon chili flakes (optional, for a spicy kick)

Salt and pepper, to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, whisk together the freshly squeezed lime juice, honey, soy sauce, minced garlic, grated ginger, and chili flakes (if using). Set aside a couple of tablespoons of this mixture for later use as a glaze.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable zip-top bag. Pour the prepared marinade over the fillets, ensuring they are evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes—letting it marinate for up to 2 hours enhances the flavors further.

      Preheat the Grill or Skillet: When you're ready to cook, preheat your outdoor grill to medium-high heat, or if you're using a stovetop, heat a large skillet over medium heat. Lightly brush the grill grates or skillet with olive oil to prevent the salmon from sticking.

        Cook the Salmon: Carefully remove the salmon from the marinade, allowing any excess to drip off. Season both sides with salt and pepper to taste. Place the fillets skin-side down on the grill or skillet. Cook for approximately 4-5 minutes per side for medium doneness, basting occasionally with the reserved marinade. The salmon is ready when it flakes easily with a fork.

          Serve: Once cooked, transfer the salmon to a plate and let it rest for a couple of minutes. Garnish with freshly chopped cilantro for a burst of color and flavor, and serve with lime wedges on the side.

            Enjoy: This zesty lime glazed salmon pairs beautifully over a bed of fluffy steamed rice or alongside a fresh salad, perfectly balancing the vibrant flavors!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: For an elegant touch, serve the salmon on a platter, drizzled with the reserved marinade, and scatter extra cilantro on top. Add a few lime wedges around for a pop of color.