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There’s something incredibly comforting about a warm plate of roasted vegetables. The aroma that fills the kitchen as they cook, the crispy exterior giving way to tender interiors, and the vibrant colors all come together to create a dish that feels like a warm hug. Growing up, Sunday dinners at my grandmother's house often featured her signature roasted potatoes, each bite bursting with flavor and warmth. Those gatherings were more than just meals; they were moments of connection, laughter, and shared stories around the table. As I reminisce about those cherished moments, I’m reminded of how a simple dish can evoke such powerful emotions and memories of togetherness.

Lemon Garlic Roasted Potatoes Green Beans

Discover the joy of Zesty Lemon Garlic Roasted Potatoes and Vibrant Green Beans! This comforting dish combines buttery Yukon gold potatoes and fresh green beans, all brought to life with zesty lemon and aromatic garlic. Perfect for family dinners or casual gatherings, this recipe is easy to make and bursting with flavor. Enjoy the delightful harmony of crispy textures and vibrant colors, making every meal feel special. Let’s bring warmth and brightness to your table!
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Ingredients
  

1.5 lbs baby Yukon gold potatoes, halved

8 oz fresh green beans, trimmed

3 tablespoons olive oil, divided

4 garlic cloves, minced

Zest and juice of 1 large lemon

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s ready for roasting.

    Prepare the Potato Mixture: In a large mixing bowl, add the halved baby Yukon gold potatoes along with the minced garlic. Pour in 3 tablespoons of olive oil, followed by the zest and juice of one large lemon. Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Using your hands or a spoon, toss everything together until the potatoes are thoroughly coated in the fragrant mixture.

      Roast the Potatoes: Transfer the seasoned potatoes onto a large baking sheet, making sure they’re spread out in a single layer for even cooking. Place the baking sheet in the preheated oven and roast for approximately 20 minutes.

        Add Green Beans: After 20 minutes, carefully remove the baking sheet from the oven. Add the trimmed green beans to the baking sheet, ensuring they’re evenly distributed alongside the potatoes. If desired, drizzle a little extra olive oil over the green beans, then toss everything together to combine.

          Continue Roasting: Place the baking sheet back into the oven and continue roasting for another 15-20 minutes, or until the potatoes are tender and golden-brown, and the green beans are vibrant and slightly crisp. Keep an eye on them to prevent overcooking.

            Serve: Once roasted to perfection, take the baking sheet out of the oven. Sprinkle fresh chopped parsley over the dish for a pop of color and an herby freshness. Taste the mixture and adjust the seasoning with additional salt and pepper if needed.

              Enjoy: Serve this delightful dish hot, either as a flavorful side during dinner or as a light, refreshing main course.

                Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4

                  - Presentation Tips: For a beautiful presentation, serve in a rustic bowl and garnish with a lemon wedge alongside the fresh parsley for a burst of color.