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If you're looking for a dish that combines simplicity with an explosion of flavors, Zesty Lemon Butter Garlic Shrimp Skewers is the perfect recipe to try. This dish is not only visually appealing, with plump shrimp glistening in a buttery marinade, but it also delivers a tantalizing taste that can elevate any meal. The zesty brightness of lemon, richness of butter, and aromatic garlic come together to create a harmonious blend that perfectly complements the succulent shrimp. Whether you're hosting a casual dinner party or celebrating a festive gathering, these shrimp skewers are an impressive addition to your menu.

Lemon Butter Garlic Shrimp Skewers

Discover the vibrant flavors of Zesty Lemon Butter Garlic Shrimp Skewers, the perfect dish for any occasion. With a delightful combination of succulent shrimp, zesty lemon, rich butter, and aromatic garlic, these skewers are sure to impress your guests. Easy to prepare and quick to cook, they can be grilled or baked to suit your preference. Elevate your dining experience with this visually appealing and healthy recipe, ideal for summer gatherings or cozy dinners at home.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

8 skewers (wooden or metal)

Instructions
 

Preparation of Shrimp Skewers:

    If you're using wooden skewers, make sure to soak them in water for about 30 minutes. This will help prevent them from burning on the grill and ensure they hold up well during cooking.

      Create the Marinade:

        In a medium-sized bowl, melt the butter using a microwave or over low heat on the stovetop until it becomes liquid. Once melted, add the minced garlic, lemon zest, lemon juice, red pepper flakes, smoked paprika, salt, and pepper. Mix thoroughly until all the ingredients are well combined.

          Marinate the Shrimp:

            Add the peeled and deveined shrimp to the bowl with the marinade. Use a gentle tossing motion to ensure that each shrimp is evenly coated with the flavorful mixture. Cover the bowl with plastic wrap and allow it to marinate in the refrigerator for at least 15-20 minutes. This short marinating time will help the shrimp absorb the flavors.

              Assemble the Skewers:

                While the shrimp is marinating, preheat your grill or grill pan over medium-high heat. Take the marinated shrimp and thread them onto the skewers, aiming for about 4-5 shrimp per skewer. Leave a small gap between each shrimp; this will help them cook more evenly.

                  Grill the Shrimp:

                    Place the skewers on the preheated grill. Cook for approximately 2-3 minutes per side, or until the shrimp have turned pink and opaque. Keep a close watch, as overcooking the shrimp can make them rubbery and less enjoyable.

                      Serve:

                        Once the shrimp are grilled to perfection, carefully remove the skewers from the grill. Before serving, sprinkle fresh parsley on top for added color and flavor. Pair with lemon wedges on the side for an extra zest when serving!

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                            - Presentation Tips: Arrange the skewers on a serving platter, placing the lemon wedges around them for a pop of color. You can also add a few extra sprigs of parsley for a fresh touch!