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In the world of baked goods, donuts often take center stage, delighting taste buds with their sweet flavors and varied textures. While traditional fried donuts are undeniably delicious, they can be heavy and indulgent. Baked donuts offer a lighter, healthier alternative without sacrificing taste or enjoyment. Among the myriad of flavor combinations, the vibrant pairing of lemon and blueberry shines brightly, creating a zesty treat that is perfect for breakfast, an afternoon snack, or even a dessert.

Lemon Blueberry Baked Donuts

Discover the joy of baking with these zesty lemon blueberry baked donuts! Light and fluffy, these delightful treats blend the bright flavors of tangy lemon and sweet blueberries, making them perfect for breakfast, snacks, or dessert. With simple ingredients and an easy step-by-step guide, whipping up a batch at home is a breeze. Enjoy a delicious treat that also offers nutritional benefits thanks to the antioxidant-rich blueberries and vitamin C-packed lemons. Baking has never been this rewarding!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup buttermilk (or substitute with milk + 1/2 tsp vinegar)

1 large egg

Zest of 1 lemon

1 tsp pure vanilla extract

1 cup fresh blueberries (or frozen if out of season)

1/2 cup powdered sugar (for the glaze)

2 tbsp fresh lemon juice (for the glaze)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare your donut pan by lightly greasing each cavity with cooking spray or a small amount of butter to prevent sticking.

    Combine Dry Ingredients: In a medium mixing bowl, thoroughly whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Ensure all dry ingredients are well mixed to ensure even distribution in your batter.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk (or milk with vinegar), egg, lemon zest, and vanilla extract. Mix until all the wet ingredients are smooth and fully incorporated.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Use a spatula to gently stir the mixture until just combined. Be cautious not to overmix; some small lumps are perfectly fine.

          Fold in Blueberries: Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter without crushing them.

            Fill the Donut Pan: Using a spoon, fill each cavity of the donut pan with the batter, making sure to fill each one about two-thirds full. For easier filling, consider using a piping bag or a zip-top bag with one corner snipped off.

              Bake: Place the filled donut pan in the preheated oven and bake for 10-12 minutes. The donuts are ready when the edges are lightly golden and a toothpick inserted into the center comes out clean.

                Cool Down: Once baked, allow the donuts to cool in the pan for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth and free of lumps. If the glaze is too thick, add a little more lemon juice; if it's too thin, mix in additional powdered sugar until you reach the desired consistency.

                    Glaze the Donuts: Once the donuts are fully cooled, dip the tops into the lemon glaze, or use a spoon to drizzle the glaze over the donuts for an elegant finish. Optionally, sprinkle a bit of extra lemon zest on top for added flavor and decoration.

                      Serve & Enjoy: Allow the glaze to set for a few minutes before serving. These delightful lemon blueberry baked donuts pair perfectly with a cup of coffee or tea, making them an ideal treat for breakfast or an afternoon snack!

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 donuts