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Marinating is a critical step in making Honey Lime Chicken Skewers, as it infuses the chicken with flavor and tenderness. To begin, cut your chicken into uniform cubes, about 1 to 1.5 inches each. This ensures even cooking and allows the marinade to penetrate the meat effectively.

Honey Lime Chicken Skewers

Get ready for summer grilling with these irresistible Honey Lime Chicken Skewers! Combining the sweet richness of honey with the zesty freshness of lime, this easy recipe transforms simple chicken into a flavor sensation. Perfect for any occasion, from family dinners to backyard barbecues, these skewers are not just delicious but visually appealing too. Discover how to marinate, cook, and serve these delightful skewers that will wow your guests and elevate your grilling game this season!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs (or breasts), cut into 1-inch cubes

1/4 cup honey

1/4 cup fresh lime juice (approximately 2-3 fresh limes)

2 tablespoons soy sauce

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lime

Fresh cilantro or parsley, finely chopped, for garnish

Wooden or metal skewers (If using wooden skewers, soak them in water for at least 30 minutes prior to cooking)

Instructions
 

Prepare the Marinade: In a spacious mixing bowl, combine the honey, fresh lime juice, soy sauce, olive oil, minced garlic, ground cumin, chili powder, salt, black pepper, and lime zest. Whisk the ingredients together thoroughly until the marinade is smooth and well incorporated.

    Marinate the Chicken: Add the cubed chicken into the bowl with the marinade. Use a spatula or your hands to mix the chicken pieces until they are evenly coated in the marinade. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the chicken to marinate for a minimum of 1 hour (up to 4 hours for a more intense flavor).

      Preheat the Grill or Broiler: If you're grilling, preheat your grill to medium-high heat. For broiler cooking, set your oven to broil.

        Skewer the Chicken: After marinating, remove the chicken from the fridge. Thread the marinated chicken cubes onto the skewers, ensuring to leave some space between each piece. This will help them cook evenly.

          Cook the Skewers:

            - Grilling: Place the skewers directly onto the preheated grill. Cook for approximately 10-12 minutes, turning them halfway through the cooking time, until the chicken is fully cooked and showcases beautiful grill marks.

              - Broiling: Arrange the skewers on a baking sheet and broil for 10-12 minutes, turning them once during cooking, until the chicken is cooked through and changes to a juicy golden-brown color.

                Serve: After cooking, remove the skewers from the grill or broiler. Allow them to rest for a few minutes to retain moisture. Just before serving, garnish with a sprinkle of fresh cilantro or parsley. Serve hot alongside lime wedges for an extra burst of citrus flavor.

                  Enjoy: These delightful honey lime chicken skewers are perfect as a main dish served with rice, wrapped in tacos, or simply as a tantalizing appetizer!

                    Prep Time, Total Time, Servings: 10 minutes | 1 hour 30 minutes (including marinating) | Serves 4