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In the world of comfort food, few dishes can compete with the heartwarming combination of sweet potatoes and chicken. This Honey Glazed Sweet Potato Chicken Bake not only tantalizes your taste buds but also provides a nutritious meal for the entire family. The marriage of tender chicken with caramelized sweet potatoes creates a dish that is both satisfying and wholesome. With a perfect balance of sweetness from honey and earthiness from sweet potatoes, this recipe is sure to become a staple in your kitchen.

Honey Glazed Sweet Potato Chicken Bake

Discover the heartwarming flavors of the Honey Glazed Sweet Potato Chicken Bake! This easy one-pan recipe combines tender chicken with caramelized sweet potatoes, all enveloped in a rich honey glaze. It's a nutritious option perfect for busy weeknights or family gatherings. Packed with protein and vitamins, this dish not only satisfies your taste buds but also supports healthy eating habits. Experience the simplicity and deliciousness of this comforting meal today!
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Ingredients
  

4 boneless, skinless chicken breasts

2 large sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup honey

2 tablespoons olive oil

3 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon fresh lemon juice

1/4 cup fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with the olive oil, smoked paprika, ground cumin, dried thyme, salt, and black pepper. Toss the sweet potatoes thoroughly until they are evenly coated in the seasoning mixture.

      Prepare the Chicken: In another bowl, whisk together the honey, minced garlic, and lemon juice until well blended. Add the chicken breasts into this mixture, ensuring they are fully coated in the honey-garlic marinade.

        Assemble the Bake: In a large baking dish, spread the seasoned sweet potatoes evenly across the bottom. Carefully arrange the honey-glazed chicken breasts on top of the sweet potatoes, allowing some of the glaze to drizzle onto the vegetables.

          Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes. After this time, remove the foil and continue to bake for another 15-20 minutes. The chicken should be cooked through, reaching an internal temperature of 165°F (75°C), and the sweet potatoes should be tender.

            Garnish: Once baked, remove the dish from the oven and let it rest for a few minutes to allow the flavors to meld. Just before serving, sprinkle the freshly chopped parsley over the dish for a burst of color and fresh flavor.

              Serve: Serve this delightful bake warm, ensuring to scoop generous portions of both the juicy, sweet-glazed chicken and the sweet, caramelized sweet potatoes onto each plate.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                  - Presentation Tips: For a beautiful presentation, consider serving the bake on a rustic wooden cutting board or a bright-colored plate, accompanied by a wedge of lemon for a zesty touch. Enjoy!