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Welcome to the delightful world of Sticky Honey Garlic Drumsticks, a dish that promises to tantalize your taste buds and impress your family and friends. This recipe is a perfect blend of sweet, savory, and aromatic flavors, making it an irresistible option for any meal occasion. The combination of sticky honey, umami-rich soy sauce, and fragrant garlic and ginger creates a symphony of taste that elevates simple chicken drumsticks into a culinary masterpiece.

Honey Garlic Glazed Drumsticks

Discover the delicious world of Sticky Honey Garlic Drumsticks, where sweet and savory flavors come together to create a mouthwatering dish perfect for any occasion. With a perfect balance of honey, soy sauce, garlic, and ginger, these drumsticks are not just easy to make but also visually stunning. Ideal for family dinners or gatherings, this recipe will impress your guests and become a go-to favorite in your meal rotation. Get ready to elevate your cooking game!
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Ingredients
  

10 chicken drumsticks, skin-on and bone-in

1/2 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons rice vinegar (or substitute with apple cider vinegar)

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for added heat)

1 teaspoon sesame oil (optional for depth of flavor)

2 tablespoons green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, whisk together the honey and soy sauce until blended. Add the minced garlic, grated ginger, rice vinegar, black pepper, red pepper flakes, and sesame oil. Continue to whisk until all ingredients are well incorporated, forming a smooth marinade.

    Marinate the Drumsticks: Take the chicken drumsticks and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring every piece is thoroughly coated. Seal the bag tightly (or cover the dish with plastic wrap) and refrigerate. Allow the drumsticks to marinate for a minimum of 1 hour, but for the best flavor, marinate overnight.

      Preheat the Oven: When you’re ready to cook, preheat your oven to 400°F (200°C) to ensure optimal cooking conditions.

        Arrange for Baking: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the lined baking sheet. Carefully arrange the marinated drumsticks on the wire rack, allowing airflow around each piece, and set aside the excess marinade.

          Bake the Drumsticks: Place the baking sheet in the preheated oven. Bake the drumsticks for 30 minutes, allowing them to cook through and start to caramelize.

            Glaze the Drumsticks: After 30 minutes, take the drumsticks out of the oven. Using a brush or spoon, liberally apply the reserved marinade over each drumstick. Return them to the oven and bake for an additional 15-20 minutes, or until they are golden brown and reach an internal temperature of 165°F (75°C).

              Broil for Extra Glaze: For an added layer of sticky goodness, switch your oven to broil mode. Broil the drumsticks for an additional 2-3 minutes, keeping a close watch on them to prevent burning and achieve a beautiful glaze.

                Garnish and Serve: Once the drumsticks are cooked to perfection, remove them from the oven. Let them rest for a few minutes. Before serving, garnish with sliced green onions and a sprinkle of sesame seeds for a fresh and flavorful finish.

                  Prep Time, Total Time, Servings: 10 minutes | 1 hour 5 minutes | 4 servings

                    - Presentation Tips: Serve the drumsticks on a large platter, with extra green onions and sesame seeds scattered on top for a vibrant appearance. Pair them with a side of steamed rice or a fresh salad to complete the meal.