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When it comes to quick, delicious meals that deliver both flavor and nutrition, few dishes can compete with the Sweet & Savory Honey Garlic Chicken Rice Skillet. This one-pan wonder not only tantalizes your taste buds with its perfect balance of sweet and savory flavors but also makes life easier for busy individuals and families who crave a wholesome meal without the hassle of extensive cleanup. With just a few simple ingredients and minimal preparation time, you can whip up a satisfying dish that’s bursting with flavor and nutrients.

Honey Garlic Chicken Rice Skillet

Discover the ultimate one-pan meal with this Sweet & Savory Honey Garlic Chicken Rice Skillet recipe. Bursting with flavor, this dish features tender chicken thighs, fragrant jasmine rice, and colorful vegetables all drenched in a delightful honey garlic sauce. Perfect for busy weeknights, it's quick to prepare and easy to clean up. Impress your family or guests with this nourishing and satisfying meal that balances sweet and savory notes. Enjoy the simple pleasure of home cooking with this delicious recipe!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup jasmine rice, thoroughly rinsed and drained

2 cups low-sodium chicken broth

1 cup broccoli florets (fresh or frozen)

1 bell pepper, diced (any color of your choice)

3 cloves garlic, minced

1 onion, finely chopped

1/4 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon apple cider vinegar

2 tablespoons olive oil

1 tablespoon cornstarch mixed with 2 tablespoons of water (optional, for thickening)

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the diced chicken thighs with salt and pepper. Add the chicken to the hot skillet and cook for about 5-7 minutes, or until the pieces are browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

    Sauté the Vegetables: In the same skillet, add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and soft. Add in the minced garlic and cook for an additional minute, until fragrant and golden.

      Combine Ingredients: Stir the diced bell pepper and broccoli florets into the skillet. Continue to stir-fry the vegetables for an additional 2-3 minutes, allowing them to soften slightly.

        Cook the Rice: Add the rinsed jasmine rice to the skillet, mixing it well with the sautéed vegetables. Then, pour in 2 cups of chicken broth, and increase the heat to bring the mixture to a boil.

          Make the Sauce: While the rice is cooking, in a small bowl, whisk together the honey, soy sauce, and apple cider vinegar until well combined.

            Add Chicken and Sauce: Once the broth reaches a boil, lower the heat to a simmer. Return the cooked chicken to the skillet and drape the honey-soy sauce mixture over the chicken and rice. Gently stir to combine all the ingredients.

              Simmer: Cover the skillet with a lid and let it simmer on low heat for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

                Thicken (Optional): If you prefer a thicker sauce, stir in the cornstarch-water mixture gradually, then cook for another 2-3 minutes until the sauce thickens to your liking.

                  Serve: Remove the skillet from heat. Use a fork to fluff the rice and aerate it gently. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

                    Enjoy: Serve your delicious honey garlic chicken rice skillet hot, and savor the vibrant flavors and comforting textures!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings