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Egg rolls are a beloved snack or appetizer, known for their crispy exterior and savory fillings. Their versatility allows for a variety of ingredients, making them a popular choice in many cuisines. One standout version that has been gaining traction among food enthusiasts is the Spicy Hatch Chili Chicken Egg Roll. This dish marries the satisfying crunch of a traditional egg roll with the bold, vibrant flavors of Hatch green chiles, creating a culinary experience that is both exciting and comforting.

Hatch Chili Chicken Egg Rolls

Discover the deliciousness of Spicy Hatch Chili Chicken Egg Rolls, a unique twist on a classic favorite. These crispy bites are filled with savory ground chicken, mild Hatch green chiles, and colorful veggies, all blended with cream cheese for added richness. Perfect as appetizers or a fun snack, they offer a delightful crunch and a burst of flavor. Plus, with simple preparation steps, you can whip up these crowd-pleasers in no time! Perfect for gatherings or a cozy night in.
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Ingredients
  

1 lb ground chicken

1 cup roasted Hatch green chiles, chopped (fresh or frozen)

1 cup shredded carrots

1/2 cup chopped green onions

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp black pepper

1 tsp salt

1/4 cup cream cheese, softened to room temperature

12 egg roll wrappers

Vegetable oil for frying

Sweet chili sauce (for dipping)

Instructions
 

Cook the Chicken: In a large skillet, heat over medium heat and add the ground chicken. Cook the chicken, breaking it up with a spatula until it’s browned and cooked through, about 5-7 minutes. Be sure to drain any excess fat to keep the filling from becoming greasy.

    Combine Vegetables: To the skillet with the cooked chicken, add the chopped Hatch green chiles, shredded carrots, chopped green onions, and minced garlic. Stir everything together and cook for an additional 3-4 minutes, or until the vegetables have softened.

      Season the Mixture: Sprinkle in the ground cumin, smoked paprika, black pepper, and salt. Mix thoroughly and allow to cook for a further 2-3 minutes to help the spices bloom. Remove the skillet from heat and let the mixture cool slightly.

        Incorporate Cream Cheese: Once the chicken and vegetable mixture has cooled to a comfortable temperature, add the softened cream cheese. Stir until all ingredients are thoroughly combined and the cream cheese is fully incorporated.

          Wrap the Egg Rolls: On a clean, flat surface, place an egg roll wrapper with one corner facing you. Spoon about 2-3 tablespoons of the filling mixture into the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner and seal the top edge with a dab of water. Repeat this process with the remaining wrappers and filling.

            Fry the Egg Rolls: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully add a few egg rolls at a time, frying them for about 3-4 minutes on each side or until they turn a gorgeous golden brown. Use a slotted spoon to remove the egg rolls and drain them on paper towels.

              Serve: Serve the egg rolls warm alongside sweet chili sauce for dipping, allowing your guests to indulge in that delicious sweet and spicy flavor blend.

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 6 servings

                  - Presentation Tips: Arrange the egg rolls neatly on a platter, garnished with sliced green onions or sesame seeds, and provide the sweet chili sauce in a small bowl for an inviting display. Enjoy!