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Burrito bowls have surged in popularity as a go-to meal option for those seeking a healthy yet satisfying dining experience. They offer a delightful mix of flavors and textures that can be easily customized to fit personal preferences and dietary needs. Among the many variations of these delicious bowls, the Spicy Hatch Chili Chicken Burrito Bowl stands out. This recipe not only combines the comforting elements of a traditional burrito bowl but also introduces the unique and vibrant taste of Hatch chiles, renowned for their distinctive heat and flavor.

Hatch Chili Chicken Burrito Bowls

Discover the delicious Spicy Hatch Chili Chicken Burrito Bowls, a flavorful twist on the classic. This recipe combines marinated chicken, fluffy jasmine rice, and an array of fresh toppings, making it not only tasty but also customizable to fit your dietary needs. Enjoy a hearty meal packed with flavor and nutrition, perfect for busy weeknights or meal prepping. Elevate your burrito bowl experience and savor every bite of this vibrant dish!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lime juice

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1 cup roasted Hatch green chiles, finely chopped

For the Rice:

1 cup jasmine rice (or substitute with brown rice for a heartier option)

2 cups chicken broth (or water for a lighter flavor)

1 teaspoon freshly grated lime zest

1 teaspoon salt

Toppings:

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (can be fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned, drained)

1 ripe avocado, sliced

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, finely chopped

Lime wedges for serving

Optional: sour cream or Greek yogurt for a creamy garnish

Instructions
 

Marinate the Chicken:

    - In a medium mixing bowl, combine the olive oil, lime juice, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.

      - Add the chicken thighs along with the chopped Hatch green chiles, ensuring each piece is thoroughly coated in the marinade.

        - Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, allowing the flavors to penetrate (up to 2 hours for an even richer taste).

          Cook the Rice:

            - Rinse the jasmine rice under cold running water until the water appears clear. This helps remove excess starch for fluffier rice.

              - In a medium saucepan, combine the rinsed rice, chicken broth (or water), lime zest, and salt. Bring to a vigorous boil over medium-high heat.

                - Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for approximately 15-20 minutes, or until all the liquid is absorbed and the rice is tender. After cooking, remove from heat and allow it to sit, covered, for 5 minutes.

                  Cook the Chicken:

                    - Preheat a grill pan or large skillet over medium-high heat. Remove the marinated chicken from the bowl, allowing excess marinade to drip off.

                      - Place the chicken in the hot pan and cook for about 7-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Ensure you have a nice sear.

                        - Once cooked, transfer the chicken to a cutting board, and let it rest for a few minutes before slicing it into bite-sized pieces.

                          Assemble the Burrito Bowls:

                            - In each serving bowl, start with a generous portion of the cooked rice as the base.

                              - Layer on black beans, sweet corn, diced tomatoes, and the sliced chicken pieces.

                                - Top with avocado slices, a sprinkle of cheddar cheese, and a handful of fresh cilantro for that burst of flavor.

                                  - Serve with lime wedges on the side and a dollop of optional sour cream or Greek yogurt for a creamy finish.

                                    Enjoy:

                                      - Encourage everyone to mix all the vibrant ingredients together to savor the delicious flavors of your Spicy Hatch Chili Chicken Burrito Bowls!

                                        Prep Time, Total Time, Servings: 10 min | 1 hour | 4 servings