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While the base recipe for the Indulgent Guilt-Free Chocolate Mug Cake is delicious on its own, consider enhancing it with additional mix-ins to elevate the flavor and texture. Here are some delightful options to experiment with:

Guilt-Free Chocolate Mug Cake

Satisfy your sweet tooth with this Indulgent Guilt-Free Chocolate Mug Cake, a quick and delicious dessert that takes just minutes to prepare and cook. Made with wholesome ingredients like almond flour, unsweetened cocoa powder, and natural sweeteners, this recipe allows you to indulge without the guilt. Perfect for a late-night craving or a midday treat, learn how to whip up this easy mug cake and enjoy a rich, chocolatey delight that's both satisfying and nutritious.
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Ingredients
  

4 tablespoons almond flour

2 tablespoons unsweetened cocoa powder

2 tablespoons natural sweetener (such as stevia or monk fruit)

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup unsweetened applesauce

2 tablespoons unsweetened almond milk (or any plant-based milk of your choice)

1/2 teaspoon vanilla extract

Optional: 1 tablespoon sugar-free dark chocolate chips

Instructions
 

Combine Dry Ingredients: In a microwave-safe mug with a capacity of about 12 oz, carefully mix together the almond flour, cocoa powder, natural sweetener, baking powder, and salt. Use a whisk or fork to ensure that there are no clumps and the dry ingredients are well combined.

    Add Wet Ingredients: Pour in the unsweetened applesauce, almond milk, and vanilla extract into the mug. Stir vigorously until a smooth batter forms, making sure there are no dry bits of flour left in the mixture.

      Fold in Chocolate Chips: If you’re feeling indulgent, gently fold in the dark chocolate chips for an extra layer of gooeyness. This step is optional but highly recommended!

        Microwave Cooking: Place the mug in the microwave and cook on high for 1 minute and 20 seconds. Since microwaves vary in power, start checking for doneness at the 1-minute mark. If the center is still too soft, continue to cook in 10-second intervals until it is just set but remains slightly soft in the center.

          Cooling and Serving: Allow the mug cake to cool for a few minutes, as it will continue to firm up a bit while resting. You can enjoy it directly from the mug for a quick treat or carefully transfer it to a plate for a more elegant serving option.

            Prep Time: 5 minutes | Total Time: 5-8 minutes | Servings: 1

              Presentation Tips: For a beautiful touch, dust the cake with a little extra cocoa powder or sprinkle with a few additional chocolate chips before serving. Pair with a dollop of whipped coconut cream for an extra indulgence!