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Guilt-Free Chocolate Chip Bites

Discover the joy of guilt-free indulgence with these Decadent Guilt-Free Chocolate Chip Bites. Perfect for health-conscious dessert lovers, these treats are made with wholesome ingredients like almond flour, coconut flour, and unsweetened cocoa powder, offering a delicious fusion of flavor and nutrition. Enjoy them as a post-workout snack, midday pick-me-up, or light dessert. Learn how to make these satisfying bites and savor a sweet treat without the guilt.

Ingredients
  

1 cup almond flour

1/4 cup coconut flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1/2 cup maple syrup (or honey, if preferred)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, add the almond flour, coconut flour, cocoa powder, baking soda, and sea salt. Whisk these dry ingredients together thoroughly to ensure they are well combined and free of clumps.

      Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, unsweetened applesauce, and vanilla extract. Mix until the mixture is smooth and evenly blended.

        Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Stir the two mixtures together gently until they are just combined—be careful not to overmix. Fold in the dark chocolate chips and the optional chopped walnuts or pecans until evenly distributed.

          Form Bites: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing each bite about 2 inches apart. Lightly flatten each scoop with your fingers or the back of a spoon to create a uniform shape.

            Bake: Bake in the preheated oven for 10-12 minutes. You’ll want the edges to be firm while the centers remain slightly soft; they will continue to firm up as they cool.

              Cool: After baking, let the chocolate chip bites cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely, which will help maintain their texture.

                Serve and Enjoy: Once fully cooled, dive into these delicious guilt-free chocolate chip bites! Store any leftovers in an airtight container at room temperature for up to a week to keep them fresh.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 bites

                    - Presentation Tips: Arrange the chocolate chip bites on a decorative plate and dust with a light sprinkle of cocoa powder or shredded coconut for an elegant finish. Enjoy them with a cup of herbal tea or a glass of almond milk for a delightful snack experience!