Go Back
One of the key steps to achieving a vibrant flavor in your peach salsa is allowing it to sit for at least 30 minutes before serving. This resting time is crucial as it allows the ingredients to meld, enhancing the overall taste. The natural sweetness of the peaches, the tanginess of lime juice, and the heat from the jalapeños combine beautifully over time, resulting in a more balanced and flavorful salsa. As the ingredients interact, the flavors deepen, creating a refreshing topping that perfectly complements the richness of the grilled salmon. So, while your salmon is grilling, take this opportunity to let your salsa develop its full potential.

Grilled Salmon with Peach Salsa

Discover the vibrant flavors of summer with this Grilled Salmon with Peach Salsa recipe. This dish combines the rich, smoky taste of grilled salmon with a refreshing salsa made from ripe peaches, tangy lime, and spicy jalapeño. Perfect for outdoor gatherings, it's not only delicious but also packed with health benefits, including omega-3 fatty acids. Elevate your meals with seasonal ingredients and enjoy a delightful culinary experience that's both nourishing and satisfying.

Ingredients
  

For the Grilled Salmon:

4 salmon fillets (6 oz each)

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

2 cloves garlic, finely minced

Salt and freshly ground black pepper, to taste

1 teaspoon smoked paprika

For the Peach Salsa:

2 ripe peaches, diced into small cubes

1/2 medium red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust based on spice preference)

1/4 cup fresh cilantro, roughly chopped

Juice of 1 fresh lime

Salt, to taste

Instructions
 

Marinate the Salmon:

    - In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, and smoked paprika, whisking until well blended.

      - Generously coat the salmon fillets with the marinade, ensuring they're evenly covered. Cover the bowl and let the fillets marinate for at least 15 to 30 minutes, allowing the flavors to infuse while you prepare the peach salsa.

        Prepare the Peach Salsa:

          - In a separate medium-sized bowl, add the diced peaches, chopped red onion, minced jalapeño, and chopped cilantro.

            - Squeeze the juice of one lime over the combined ingredients and season with salt. Gently toss the mixture to combine, being careful not to mash the peaches. Set aside to let the flavors meld for about 10 minutes.

              Preheat the Grill:

                - Preheat your grill to medium-high heat, aiming for a temperature around 400°F (200°C). Ensure the grates are clean and lightly oiled to prevent sticking.

                  Grill the Salmon:

                    - Place the marinated salmon fillets skin-side down on the preheated grill. Close the lid and cook for about 4-6 minutes, depending on the thickness of your fillets.

                      - Using a spatula, gently flip the fillets and grill for an additional 4-6 minutes until the salmon is opaque and flakes easily with a fork. Be careful not to overcook.

                        Serve the Dish:

                          - Once grilled to perfection, remove the salmon from the grill and allow it to rest for a couple of minutes on a plate.

                            - Place the salmon fillets on serving plates and generously spoon the fresh peach salsa over the top. For a finishing touch, garnish with additional cilantro if desired.

                              Enjoy:

                                - Serve the grilled salmon immediately, paired with sides of your choice such as grilled seasonal vegetables or a refreshing mixed greens salad for a delectable meal experience.

                                  Prep Time, Total Time, Servings: 30 mins | 45 mins | Serves 4