Discover the vibrant flavors of summer with this Grilled Salmon with Peach Salsa recipe. This dish combines the rich, smoky taste of grilled salmon with a refreshing salsa made from ripe peaches, tangy lime, and spicy jalapeño. Perfect for outdoor gatherings, it's not only delicious but also packed with health benefits, including omega-3 fatty acids. Elevate your meals with seasonal ingredients and enjoy a delightful culinary experience that's both nourishing and satisfying.
For the Grilled Salmon:
4 salmon fillets (6 oz each)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, finely minced
Salt and freshly ground black pepper, to taste
1 teaspoon smoked paprika
For the Peach Salsa:
2 ripe peaches, diced into small cubes
1/2 medium red onion, finely chopped
1 jalapeño, seeds removed and minced (adjust based on spice preference)
1/4 cup fresh cilantro, roughly chopped
Juice of 1 fresh lime
Salt, to taste