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Grilled Chicken Cobb Salad is a delightful and wholesome dish that stands out as a perfect meal choice for those seeking a balance of flavors and nutrition. This vibrant salad is not only packed with essential nutrients but also offers a satisfying combination of textures, making it suitable for various occasions—be it a leisurely lunch, a family dinner, or a prepped meal for the week ahead. The Cobb salad, in its many forms, has garnered popularity over the years, appealing to health-conscious individuals and food enthusiasts alike. With its origins tracing back to the 1930s at the Brown Derby restaurant in Hollywood, the Cobb salad has since evolved, showcasing its versatility through countless variations, including our featured Grilled Chicken Cobb Salad.

Grilled Chicken Cobb Salad

Discover the deliciousness of Grilled Chicken Cobb Salad, a flavorful and nutritious meal that’s perfect for any occasion. Packed with lean protein from grilled chicken, vibrant fresh greens, creamy avocado, savory bacon, and tangy blue cheese, this salad makes a satisfying dish for lunch or dinner. Easy to customize, it’s great for meal prep or serving at gatherings. Enjoy the balance of taste and nutrition in every bite and impress your family or guests.
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

6 cups mixed salad greens (combine romaine, spinach, and arugula for a variety of textures)

1 cup cherry tomatoes, halved

1 ripe avocado, diced into bite-sized pieces

1 cup blue cheese, crumbled

4 slices of crispy cooked bacon, roughly chopped

4 hard-boiled eggs, peeled and cut into quarters

½ cup red onion, thinly sliced

½ cup balsamic vinaigrette (store-bought or homemade)

Instructions
 

Prepare the Chicken: Preheat your grill to a medium-high setting, ensuring it’s hot enough for a good sear. In a small mixing bowl, combine the smoked paprika, garlic powder, salt, and freshly cracked black pepper. Rub this spice blend generously over both chicken breasts, ensuring an even coating for maximum flavor.

    Grill the Chicken: Once the grill is preheated, place the seasoned chicken breasts onto the grates. Grill the chicken for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). After grilling, remove the chicken from the grill and allow it to rest for about 5 minutes before slicing to retain its juices.

      Assemble the Salad Base: In a large, inviting salad bowl, lay down the mixed salad greens as the foundation for your dish.

        Add Toppings: Create a beautiful array on top of the greens: arrange the halved cherry tomatoes, diced avocado, crumbled blue cheese, chopped bacon, quartered hard-boiled eggs, and thinly sliced red onion. Focus on vibrant colors and textures to make the salad visually appealing.

          Slice the Chicken: After resting, slice the grilled chicken into strips or cubes and layer them on top of the salad, adding a hearty protein component.

            Dress the Salad: Just before serving, generously drizzle the balsamic vinaigrette over the entire salad, allowing for a balanced flavor in every bite. You can either toss the salad gently to combine or present the dressing on the side for guests to add as they please.

              Serve: Enjoy your exquisite Grilled Chicken Cobb Salad immediately for a refreshing, protein-packed meal that's both satisfying and nourishing!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4