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In the world of culinary delights, few combinations resonate as well as the classic Caesar salad. Known for its creamy dressing and crisp romaine lettuce, this timeless dish has won the hearts of many. However, if you’re looking for a healthy yet satisfying twist on this beloved staple, the Grilled Chicken Caesar Pita is your answer. This recipe not only elevates the traditional Caesar salad but also wraps it in a convenient pita, making it perfect for meal prep, quick lunches, or a casual dinner that doesn't compromise on flavor.

Grilled Chicken Caesar Pita

Discover a delicious twist on the classic Caesar salad with Grilled Chicken Caesar Pitas. This recipe combines marinated grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and savory Parmesan cheese all wrapped in warm, whole wheat pita bread. Perfect for meal prep, quick lunches, or casual dinners, this nutritious dish is flavorful and versatile, making it a great option for family gatherings or picnics. Enjoy a tasty and balanced meal that doesn't compromise on flavor!
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Ingredients
  

2 boneless, skinless chicken breasts

4 whole wheat pitas

2 cups romaine lettuce, chopped

½ cup Caesar dressing (store-bought or homemade)

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

Olive oil for grilling

Fresh lemon wedges (for serving)

Optional: croutons for an extra crunch

Instructions
 

Marinate the Chicken: In a medium bowl, mix together 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover the bowl and let it marinate for at least 30 minutes at room temperature, or refrigerate overnight for enhanced flavor.

    Prepare the Grill: Preheat your grill or grill pan to medium-high heat. To prevent sticking, lightly oil the grill grates with a paper towel dipped in olive oil.

      Grill the Chicken: Once the grill is hot, place the marinated chicken breasts on the grill. Cook for approximately 6-7 minutes on each side, or until the juices run clear and the internal temperature reaches 165°F (75°C). Remove the chicken from the grill, transfer to a cutting board, and let it rest for 5 minutes before slicing into thin strips.

        Assemble the Caesar Pita: While the chicken is resting, take the whole wheat pitas and carefully cut them in half to create pockets. Gently open each pita to prepare for filling.

          Add Romaine and Chicken: Inside each pita pocket, place a generous handful of chopped romaine lettuce. Top it off with the sliced grilled chicken, drizzle with Caesar dressing, and finish with a sprinkle of grated Parmesan cheese.

            Serve: For added texture, include croutons inside the pita if desired. Serve each pita alongside fresh lemon wedges to allow guests to squeeze lemon juice into their pitas for a bright flavor boost.

              Enjoy your Grilled Chicken Caesar Pita!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4 servings