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Grilled Chicken Bruschetta Pasta is a delightful culinary creation that brings together the best of two worlds: the smoky, succulent flavor of grilled chicken and the vibrant, fresh essence of bruschetta, all served atop perfectly cooked pasta. This dish not only promises a feast for the senses but also delivers a quick and easy meal that can elevate any dining experience, whether it’s a casual family dinner or a lively gathering with friends.

Grilled Chicken Bruschetta Pasta

Discover the delicious blend of flavors in Grilled Chicken Bruschetta Pasta, a perfect fusion dish for any occasion. This recipe couples smoky grilled chicken with fresh, vibrant bruschetta and perfectly cooked pasta, creating a delightful meal that's quick and easy to prepare. Highlights include tender penne pasta, juicy tomatoes, fragrant basil, and a drizzle of quality olive oil. Ideal for family dinners or gatherings with friends, this dish is a feast for the senses!
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Ingredients
  

12 oz penne pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil (for grilling chicken)

Salt, to taste

Freshly ground black pepper, to taste

1 teaspoon Italian seasoning

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, chopped

3 cloves garlic, minced

1 tablespoon balsamic vinegar

1/2 cup fresh mozzarella balls, halved

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions, ensuring it reaches an al dente texture. Once cooked, drain the pasta in a colander, reserving about 1/2 cup of the starchy pasta water to enhance sauce consistency.

    Prepare the Chicken: While the pasta is cooking, take the chicken breasts and coat them with olive oil. Season generously with salt, freshly ground black pepper, and Italian seasoning. Allow the chicken to marinate for about 10 minutes to absorb the flavors.

      Grill the Chicken: Heat a grill or a grill pan over medium-high heat. Once hot, place the marinated chicken breasts on the grill. Grill each side for approximately 6-7 minutes or until the internal temperature reaches 165°F. After cooking, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

        Prepare the Bruschetta Topping: In a medium bowl, mix together the halved cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, a tablespoon of olive oil, and a pinch of salt and pepper. Stir well and allow the mixture to sit for about 10 minutes. This resting period helps the flavors to meld and intensify.

          Combine Pasta and Chicken: In a large mixing bowl, combine the drained pasta with the bruschetta topping. Gradually stir in the reserved pasta water, a little at a time, until the desired sauciness is achieved (approximately 1/4 cup should suffice). Gently fold in the sliced grilled chicken and halved fresh mozzarella balls, ensuring everything is evenly coated and mixed.

            Serve: Dish out the pasta onto plates, and for an added touch, drizzle with extra olive oil if desired. Finish by generously sprinkling freshly grated Parmesan cheese on top and garnish with additional fresh basil leaves for a pop of color.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4 servings