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In recent years, there has been a significant shift in dietary preferences, with plant-based diets gaining immense popularity among health-conscious individuals and food enthusiasts alike. This trend reflects a growing awareness of the environmental impact of meat consumption, alongside a desire for healthier eating habits. As a result, plant-based burgers have taken center stage, offering flavorful and satisfying alternatives to traditional meat burgers. Among these innovative recipes, the Golden Parmesan Crusted Portobello Burgers stand out as an extraordinary option, combining rich flavors and satisfying textures that can please both vegetarians and meat-lovers.

Golden Parmesan Crusted Portobello Burgers

Discover the deliciousness of Golden Parmesan Crusted Portobello Burgers, a fantastic plant-based alternative that satisfies both vegetarians and meat-lovers. These gourmet burgers feature large, meaty portobello mushrooms coated in a crispy Parmesan crust, ensuring a rich and flavorful experience. Perfect for summer barbecues or quick weeknight dinners, this recipe highlights the nutritional benefits of mushrooms while delivering a gourmet touch to your meals. Elevate your dining experience with fresh toppings and hearty sides for a complete meal that everyone will enjoy.
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Ingredients
  

4 large portobello mushrooms, stems removed

1 cup grated Parmesan cheese

1 cup breadcrumbs (Italian seasoned or plain)

1/2 cup all-purpose flour

2 large eggs

2 tablespoons olive oil (for frying)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper, to taste

4 whole grain burger buns

1 cup fresh spinach or lettuce

1 large tomato, sliced

1 avocado, sliced (optional)

1/4 cup pesto or aioli (optional, for spreading)

Instructions
 

Prepare the Mushrooms: Begin by preheating your oven to 400°F (200°C). Clean each portobello mushroom by wiping them with a damp cloth to remove any dirt. Carefully remove the stems and pat the caps dry with a paper towel to ensure an even coating.

    Set up your Breading Station: To streamline the breading process, take three separate bowls. In the first bowl, place the all-purpose flour for coating. In the second bowl, whisk the eggs together until they are well combined and frothy. In the third bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, and a sprinkle of salt and pepper.

      Bread the Mushrooms: Take each portobello mushroom and start by dipping it into the flour, making sure to coat it thoroughly while shaking off any excess. Next, dip the mushroom into the beaten eggs, allowing any excess egg to drip back into the bowl. Finally, roll the mushroom in the Parmesan-breadcrumb mixture, pressing gently to ensure an even and generous coating forms.

        Cook the Mushrooms: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering hot, place the breaded mushrooms in the skillet, stem side down. Cook for about 3-4 minutes, or until the underside is golden brown and crispy. Carefully flip the mushrooms using tongs and cook the other side for another 3-4 minutes until it reaches a similar golden hue.

          Bake for Extra Crispiness: After frying, transfer the golden mushrooms to a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 10-12 minutes, or until fully cooked through and the crust is delightfully crispy.

            Assemble the Burgers: While the mushrooms bake, lightly toast the whole grain burger buns in a toaster or on a dry skillet. Once toasted, spread a layer of pesto or aioli on the bottom half of each bun. Layer on a handful of fresh spinach or crisp lettuce, followed by one of the crispy portobello mushrooms, a slice of juicy tomato, and avocado slices if using. Cap with the top half of the bun.

              Serve: Serve your Golden Parmesan Crusted Portobello Burgers immediately, savoring their warm and crispy texture. Pair with a side salad or sweet potato fries for a complete meal.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings