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When it comes to comfort food, few dishes capture the essence of cozy, satisfying meals quite like a pasta bake. The Golden Chicken Caesar Pasta Bake is a perfect example of this culinary delight, combining the beloved flavors of a classic Caesar salad with the heartiness of pasta and tender chicken. This dish not only tantalizes the taste buds but also provides the convenience of a one-pot meal that can be easily prepared and served to a crowd.

Golden Chicken Caesar Pasta Bake

Experience the warmth of comfort food with the Golden Chicken Caesar Pasta Bake, a delicious blend of creamy Caesar dressing, tender chicken, and hearty rotini pasta. This one-pot dish is perfect for busy weeknights, offering a satisfying meal that feeds a crowd with minimal cleanup. Loaded with fresh spinach, juicy cherry tomatoes, and topped with crispy breadcrumbs, each bite is a delightful mix of flavors and textures. Elevate your dining experience and impress friends and family with this easy-to-make recipe.
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken breast, shredded

1 cup Caesar dressing

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup cherry tomatoes, halved

1/2 cup breadcrumbs

2 cups fresh spinach, chopped

1 tablespoon olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until just al dente. Drain the pasta and set it aside to cool slightly.

      Prepare the Chicken Mixture: In a spacious mixing bowl, combine the shredded chicken, cooked pasta, Caesar dressing, chopped spinach, halved cherry tomatoes, half of the grated Parmesan cheese, and season with salt and pepper to taste. Using a spatula, gently mix all the ingredients together until well combined.

        Create the Baking Mixture: Grease a 9x13 inch baking dish with a bit of olive oil or cooking spray. Transfer the chicken-pasta mixture into the dish, spreading it out evenly across the bottom.

          Top it Off: In a separate bowl, combine the remaining grated Parmesan cheese and shredded mozzarella with the breadcrumbs. Drizzle in the tablespoon of olive oil and add the minced garlic for extra flavor. Mix everything well to create a tasty topping. Evenly spread this cheesy breadcrumb mixture over the pasta bake.

            Bake to Perfection: Place the prepared baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling away.

              Garnish and Serve: Once baked, carefully remove the dish from the oven and allow it to cool for about 5 minutes. Before serving, sprinkle freshly chopped parsley over the top for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                  - Presentation Tips: Serve directly from the baking dish, or scoop out portions onto plates. Pair with a fresh green salad and extra Caesar dressing on the side for a delightful meal!