Go Back
There's something magical about a dish that combines simplicity with robust flavors, isn't there? I remember the first time I made Garlic Butter Shrimp Rice Bowls. It was a busy weeknight, and I wanted something quick yet delightful to serve to my family. As the butter melted and the garlic filled my kitchen with its intoxicating aroma, I felt a sense of comfort wash over me. It’s the kind of dish that makes you feel at home, even on the most hectic days. This recipe has since become a staple in my household, and I can't wait to share it with you.

Garlic Butter Shrimp Rice Bowls

Discover the comforting flavors of Garlic Butter Shrimp Rice Bowls, the perfect meal for busy weeknights. This easy-to-follow recipe combines fresh shrimp, aromatic garlic, and fluffy jasmine rice, creating a delightful dish bursting with flavor. With simple ingredients and quick preparation, you can satisfy your family's cravings and impress your guests. Elevate your dining experience with this irresistible, customizable recipe that brings warmth to your table. Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup jasmine rice

2 cups vegetable broth (or water)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

½ teaspoon paprika

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

2 green onions, sliced

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, pour in 2 cups of vegetable broth and bring to a rapid boil over medium-high heat. Once boiling, add the jasmine rice, stir briefly, and then cover the pot with a lid. Reduce the heat to low and let it simmer for approximately 15 minutes until the rice is tender and the liquid has been absorbed. After cooking, remove the saucepan from the heat but keep it covered for an additional 5 minutes to allow the rice to steam. Finally, fluff the rice with a fork to separate the grains.

    Prepare the Shrimp: As the rice cooks, season the shrimp with salt, pepper, and paprika. This mixture will enhance the shrimp's natural flavors and add a subtle kick.

      Make the Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, just until aromatic. Be careful to stir frequently to prevent the garlic from burning, which can impart a bitter taste.

        Cook the Shrimp: Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for about 2-3 minutes without stirring until the shrimp are pink and begin to curl. Flip the shrimp over and cook for an additional 1-2 minutes until they are fully cooked through and opaque.

          Add Flavor Enhancements: Once the shrimp are done, remove the skillet from heat, and stir in the fresh lemon juice, lemon zest, and red pepper flakes (if using). Gently toss the shrimp in the garlic butter until well-coated, allowing the flavors to meld.

            Assemble the Bowls: To serve, scoop the fluffy jasmine rice into each bowl. Generously top the rice with the garlic butter shrimp, ensuring each bowl receives ample sauce for flavor.

              Garnish: Finally, sprinkle sliced green onions and fresh parsley over the shrimp for a pop of color and freshness. Serve with lemon wedges on the side, allowing guests to add a bright splash of citrus if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Optional Presentation Tips: For an elegant touch, serve the bowls on a wooden or colorful plate, and arrange the garnishes in a visually appealing manner. A few sprigs of parsley atop the shrimp can add height and a fresh fragrance. Enjoy your meal!