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In the culinary world, few dishes embody the essence of simplicity and flavor quite like Garlic Butter Roasted Mushrooms. This dish not only serves as a delectable side but also shines as a standout appetizer, effortlessly elevating any meal with its rich, savory notes. The combination of earthy mushrooms bathed in aromatic garlic and creamy butter creates an irresistible flavor profile that appeals to a wide array of palates. Whether you’re hosting a dinner party, preparing a family meal, or simply craving a gourmet snack, Garlic Butter Roasted Mushrooms will not disappoint.

Garlic Butter Roasted Mushrooms

Discover the delightful simplicity of Garlic Butter Roasted Mushrooms, a versatile dish perfect for any occasion. This recipe showcases the earthy flavors of mushrooms, enhanced by aromatic garlic and creamy butter, creating a rich and savory experience. Packed with nutritional benefits, these mushrooms are low-calorie and cater to various dietary needs. Whether served as a side, appetizer, or gourmet snack, they are sure to impress every palate. Enjoy cooking this mouthwatering dish!
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Ingredients
  

1 lb (450g) fresh mushrooms (preferably cremini or button)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons extra virgin olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh parsley, chopped (for garnish)

Salt and freshly ground black pepper to taste

Optional: 1 tablespoon balsamic vinegar for added depth of flavor

Instructions
 

Preheat the Oven: Set your oven to heat at 400°F (200°C) to prepare for roasting.

    Prepare the Mushrooms: Using a damp cloth, gently clean the mushrooms to remove any dirt, then pat them dry. For larger mushrooms, slice them in half or quarters. Leave smaller ones whole to ensure they retain their shape during cooking.

      Melt the Butter: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, stirring frequently until the garlic is fragrant but not browned, to avoid bitterness.

        Combine the Ingredients: In a large mixing bowl, whisk together the melted garlic butter, olive oil, thyme, and a pinch of salt and pepper. If you choose to enhance the flavors with balsamic vinegar, mix it in at this stage.

          Toss the Mushrooms: Add the cleaned mushrooms to the bowl and gently toss them until they are fully coated in the garlic butter mixture, ensuring every mushroom is well-seasoned.

            Arrange on the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the mushrooms evenly in a single layer, making sure they are not overcrowded to achieve that beautiful roast.

              Roast the Mushrooms: Transfer the baking sheet to the preheated oven and roast for 20-25 minutes, or until the mushrooms are tender and have developed a lovely golden brown color. Rotate them gently halfway through cooking for even roasting.

                Garnish and Serve: After roasting, remove the baking sheet from the oven. Sprinkle the hot, aromatic mushrooms with freshly chopped parsley for a burst of color and freshness. Serve immediately as a tantalizing side dish or a delightful appetizer.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings