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Game day is the perfect excuse to gather friends, cheer for your favorite team, and indulge in mouthwatering snacks. While classic nachos are always a crowd-pleaser, why not elevate this beloved dish with a twist? Enter our Game Day Sheet Pan Nachos with a Twist! This recipe transforms traditional nachos into a dazzling display of flavors, featuring a fantastic layer of unexpected ingredients that'll make your taste buds dance.

Game Day Sheet Pan Nachos with a Twist

Get ready to impress your friends with these Game Day Sheet Pan Nachos with a Twist! This mouthwatering recipe takes the classic nacho experience to the next level, featuring crispy tortilla chips topped with zesty pulled pork, creamy avocado, and a burst of fresh toppings. Drizzled with a smoky chipotle crema, this colorful creation is perfect for sharing at game day gatherings or cozy nights in. Prepare to indulge in these delicious nachos that are sure to steal the show!
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Ingredients
  

1 large bag of tortilla chips

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) black beans, rinsed and drained

1 cup diced tomatoes (fresh or canned)

1/2 cup sliced black olives

1/2 cup corn kernels (fresh, frozen, or canned)

1/4 cup diced red onion

1 ripe avocado, diced

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

1 tbsp taco seasoning

1 jalapeño, thinly sliced (optional for some heat)

1 lime, cut into wedges

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    On a large sheet pan, arrange the tortilla chips in a single layer.

      In a medium mixing bowl, combine the black beans, diced tomatoes, corn, red onion, and taco seasoning. Stir until thoroughly mixed.

        Spread the black bean mixture evenly over the tortilla chips.

          Generously sprinkle the shredded cheddar and Monterey Jack cheeses over the entire surface.

            If desired, add the sliced jalapeños for an additional spice.

              Place in the preheated oven and bake for approximately 10-12 minutes or until the cheese is melted and bubbling.

                Once done, carefully take the pan out of the oven. Top the nachos with diced avocado, dollops of sour cream, and sliced black olives.

                  Add a finishing touch with a sprinkle of fresh cilantro and arrange lime wedges around the nachos for squeezing.

                    Serve right away and savor your delightful game day spread!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 6