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Indulging in a sweet treat doesn’t have to be a guilty pleasure, especially with a delightful creation like Frosty Strawberry Cheesecake Crust Bites. This recipe presents an enticing combination of creamy strawberry filling nestled in a buttery graham cracker crust, making it an ideal dessert for warm days or festive gatherings. With their bite-sized form, these cheesecake crust bites are not only visually appealing but also incredibly easy to prepare, making them a perfect choice for both novice and experienced bakers alike. In this article, we will delve into the ingredients that make these treats so special, provide step-by-step instructions for creating them, and explore why Frosty Strawberry Cheesecake Crust Bites are a must-try dessert.

Frozen Yogurt Strawberry Cheesecake Crusts

Discover the perfect summer treat with Frosty Strawberry Cheesecake Crust Bites! These delightful desserts feature a creamy strawberry filling nestled in a buttery graham cracker crust, making them both visually appealing and easy to prepare. Ideal for warm weather gatherings or as a satisfying snack, these bite-sized beauties combine fresh strawberries and Greek yogurt for a lighter cheesecake experience. Get step-by-step instructions and tips to make this refreshing treat a hit at your next event!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon granulated sugar

1 teaspoon vanilla extract

2 cups strawberries, fresh or frozen (if using frozen, ensure they are thawed and drained)

1 cup plain or vanilla Greek yogurt

8 oz cream cheese, softened to room temperature

½ cup powdered sugar

1 teaspoon fresh lemon juice

½ teaspoon vanilla extract

A pinch of salt

Fresh strawberries and mint leaves for garnish (optional)

Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, granulated sugar, and 1 teaspoon of vanilla extract. Stir the mixture well until all ingredients are fully incorporated and the mixture has a texture similar to wet sand.

      Form the Crust:

        - Using a spoon, carefully spoon the crust mixture into mini muffin tins or silicone molds. Press the mixture down firmly with the back of the spoon or your fingers to create an even layer. Ensure the crust is tightly packed for optimal structure. Place the muffin tin in the freezer for about 15 minutes while you prepare the filling.

          Make the Strawberry Cheesecake Filling:

            - In a blender or food processor, combine the strawberries (fresh or thawed), Greek yogurt, softened cream cheese, powdered sugar, lemon juice, ½ teaspoon of vanilla extract, and a pinch of salt. Blend the ingredients together until you achieve a smooth and creamy consistency. Taste the mixture, and if desired, adjust the sweetness by adding more powdered sugar.

              Fill the Crusts:

                - After the crusts have chilled and firmed up in the freezer, carefully remove the muffin tin from the freezer. Spoon the prepared strawberry cheesecake filling into each crust, filling them generously. Use a spatula to smooth the tops and create a clean and polished finish.

                  Freeze:

                    - Return the filled muffin tin back to the freezer and allow the cheesecake bites to freeze for at least 2 hours, or until the filling has completely set and holds its shape.

                      Serve:

                        - Once fully frozen, gently pop the cheesecake bites out of the molds. For an elegant touch, garnish with fresh strawberries and a few mint leaves if desired. Serve immediately to enjoy the refreshing frosty treat!

                          Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 mini crusts