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One of the main reasons these frozen yogurt oat cookie discs are a great choice for health-conscious individuals is the nutritious ingredients that make up the recipe. Let's take a closer look at the health benefits of the key components.

Frozen Yogurt Oat Cookie Discs

Discover a delightful and healthy treat with frozen yogurt oat cookie discs! These easy-to-make cookies combine rolled oats, yogurt, and almond flour for a chewy texture that's perfect for any occasion. Ideal as a refreshing snack or a unique dessert, they're also highly customizable. Packed with nutrients and flavors, these cookies are not just tasty—they're a guilt-free indulgence that everyone can enjoy. Perfect for hot days or as a post-workout treat!
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Ingredients
  

1 1/2 cups rolled oats

1/2 cup almond flour

1/4 cup coconut sugar (or substitute with brown sugar)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/3 cup melted coconut oil (or unsalted butter for a different flavor)

1/2 cup low-fat yogurt (can use plain or your favorite flavored variety)

1/2 cup dark chocolate chips (or swap for dried fruit like raisins or cranberries for a healthier choice)

Optional: 1/4 cup chopped nuts (such as walnuts or almonds) for an extra crunch

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, almond flour, coconut sugar, baking powder, and salt. Whisk together thoroughly until all the dry ingredients are well-combined and evenly distributed.

      Mix Wet Ingredients: In another bowl, combine the melted coconut oil, yogurt, and vanilla extract. Whisk them together until the mixture is smooth and uniformly blended.

        Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until a cohesive dough begins to form. If you’re using chocolate chips or nuts, fold them in now for added flavor and texture.

          Shape Discs: Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet. Flatten each scoop into a disc shape, about 1/2 inch thick, keeping in mind that these cookies will not spread during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown. Keep an eye on them towards the end to ensure they don’t over-bake.

              Cool Completely: Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer the cookies to a wire rack to cool completely.

                Freeze: After the cookies have cooled, place the discs in an airtight container or a zip-top bag. Freeze them for at least 1 hour to transform them into a delightful frozen treat.

                  Serve: Enjoy the frozen yogurt oat cookie discs directly from the freezer. They are perfect as a snack, a light dessert, or a refreshing treat on a hot day!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 discs

                      - Presentation Tips: For an extra touch, consider serving the cookie discs on a colorful platter with fresh fruit or a dollop of yogurt on the side.