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In the ever-evolving landscape of dessert options, frozen yogurt stands out as a healthier alternative to traditional ice cream. Not only is it lower in fat, but it also provides a good source of protein and probiotics, which can aid digestion and support gut health. As we strive to make healthier choices without sacrificing flavor, frozen yogurt emerges as a delightful solution. Among the myriad of frozen yogurt recipes, the Frozen Yogurt Mocha Chip Discs offer a perfect blend of taste and nutrition, making them an irresistible treat for anyone looking to indulge without the guilt.

Frozen Yogurt Mocha Chip Discs

Discover the joy of making Frozen Yogurt Mocha Chip Discs, a guilt-free dessert that combines creamy Greek yogurt with rich cocoa and coffee. This recipe is not only simple to prepare but also customizable to fit your taste. Packed with protein and probiotics, these discs provide a delicious way to indulge your sweet tooth while sticking to healthier choices. Perfect for snacks or gatherings, these treats are sure to impress friends and family alike.
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla for your preference)

1/4 cup brewed coffee (make sure it's cooled)

1/4 cup honey or maple syrup (your choice for sweetness)

1 teaspoon pure vanilla extract

1 tablespoon unsweetened cocoa powder

1/4 teaspoon fine sea salt

1/2 cup mini chocolate chips (for a delicious melt-in-your-mouth experience)

Optional: chopped nuts (such as walnuts or almonds) or crushed espresso beans for an added texture and flavor dimension

Instructions
 

Prepare the Mixture: In a medium mixing bowl, combine the Greek yogurt, cooled brewed coffee, honey or maple syrup, vanilla extract, cocoa powder, and sea salt. Using a whisk or spatula, mix thoroughly until the blend is smooth and uniformly combined.

    Incorporate Chocolate Chips: Carefully fold in the mini chocolate chips into the yogurt mixture using a spatula, ensuring they are evenly spread throughout the mix without over-mixing.

      Spoon into Molds: Line a baking sheet with parchment paper or use silicone molds to prevent sticking. Employ a spoon or ice cream scoop to drop generous dollops of the yogurt mixture onto the lined sheet, shaping them into round discs approximately 2 inches in diameter. Be sure to leave a bit of space between each disc for easy removal after freezing.

        Optional Toppings: If you like, generously sprinkle chopped nuts or a few crushed espresso beans over each yogurt disc, adding a delightful crunch and an extra punch of flavor.

          Freeze: Place the prepared baking sheet in the freezer and freeze the discs for a minimum of 4 hours, or until they are completely solidified.

            Serve: Once the discs are frozen, use a spatula to gently lift them off the parchment paper or out of the molds. You can serve them immediately for a refreshing treat or transfer them to an airtight container for storage in the freezer, where they will keep for up to 2 weeks.

              Enjoy: Relish your Frozen Yogurt Mocha Chip Discs as a healthy indulgent snack or a guilt-free dessert that satisfies your chocolate cravings!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 12 servings